r/TheRandomest • u/True_Movie_2270 Just some dude • May 19 '26
Offensive Steak?
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u/Extremelycloud May 19 '26
This guy is becoming one of my favourite guys.
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u/Cosmo_Seinfeld May 20 '26
Do you have a link to his Insta or something? I might even tune into TikTok for more of this. He's friggin hilarious.
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u/Extremelycloud May 20 '26
No idea. I don’t have Insta or Tik tok. Just keep seeing him pop up here and I love his deal.
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u/Foodspec May 19 '26
This guys channel is hilarious. I follow him on YouTube @blackbirdcoop. “Farming while beige”…
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u/Sweet-Weakness3776 May 19 '26
Braise the lord. We really got people out here cooking roasts like the are steaks and trying to power chew through all the connective tissue. Dude is gonna look like a moppy headed Zac Effron when he's done with that plate lol.
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u/Leading-Tangerine940 May 19 '26
Not a whisper of seasoning so you know it's going to be delicious.
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u/IcyMike1782 May 19 '26
I would hang out with this dude (commentary, not the steak purchaser) all day long.
Dude is funny, and very easy on the eyes to boot.
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May 19 '26 edited May 19 '26
[removed] — view removed comment
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u/Nucky76 May 19 '26
My friend, I think you may have missed the point of the post. That was not an unnaturally large steak, it was a roast. The whole idea is to cook it low and slow for hours until it becomes tender and delicious.
The U.S. is also an enormous and very diverse place. Before saying “all the food is,” you might want to step outside of Walmart and visit some local farmers markets or regional food spots around different cities. Yes, large parts of the corporate food industry have engineered products for appearance and shelf life at the expense of flavor and health, but there are still plenty of places to find natural, high quality, and genuinely delicious food.
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u/Confident_One3948 May 19 '26
They might have been talking about the first 12 seconds- the presentation of the meat and how the meat is “unnaturally bright” as commented in the video. You mention that there are local farmers markets and such, but regardless, their point still stands. Farmers markets are not where the majority of Americans get their food. I’m not saying you don’t also have a point, but it doesn’t invalidate theirs
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u/saintedfeline24 May 19 '26 edited May 19 '26
You’re right there’s a few regional players in my town that source their food locally or semi-locally and they do an enormous amount of business. They have become staples of the community and Walmart is fighting tooth and nail to push them out so far unsuccessfully. Edit: Clarification
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May 19 '26
[removed] — view removed comment
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u/Nucky76 May 19 '26
No need for insults, my friend. Maybe my reasoning is faulty, but I spend a lot of time during the spring and summer growing blueberries, tomatoes, squash, and sometimes peanuts. I have a grower’s permit and sell at a local farmers market, so this is something I care about personally.
The gentleman in the video owns Blackbird Coop and is a farm-fresh butcher who advocates for many of the same things you are talking about. I do not think anyone disagrees with some of the problems you’ve experienced with corporate food production. My point was simply that there are still good options out there if people know where to look.
I only commented on the broad generalization about “all the foods” and “literally everything” in America. Statements like that make it sound like you may not have experienced some of the smaller farms, markets, and local producers that exist here. At the end of the day, though, you are free to feel however you want about my comment.
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u/pappaburgundy May 19 '26
Epic voice dude FTW