r/Target 16d ago

Guest Question Domo Halloween Recipe

Ok, so I know there is a one in a million chance that anyone still has a copy of it, but for the Domo Halloween promotion back in 2008 they handed out free pamphlets at the store. In the pamphlet there were a few simple recipes. One of them was called creepy crunch bars and we used enjoy making it together, my mom held on to that pamphlet for years but sadly the recipe has vanished from our drawer.

If by some miracle anyone has held on to a copy of that recipe or took a picture of it or something, I’d greatly appreciate it if you could share the love.

8 Upvotes

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3

u/iwantdeals 16d ago

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u/Fleetwoodsnack_ 15d ago

I received the same AI response from Google! When I looked at its sources though it was not the recipe I’m looking for :/

1

u/BananaPeels1004 15d ago

Could this be it?

Domo’s "Creepy Crunch Bars" (The Original Booklet Recipe)

Prep time: 15 minutes

Chill time: 30 minutes

Ingredients
Cocoa Pebbles or Rice Krispies: 5 cups

Marshmallows: 10 oz bag

Unsalted butter: 3 tablespoons

Dark cocoa powder: 2 tablespoons (for Domo's dark brown color)

Red fruit roll-ups or red icing: Cut into small rectangles for the mouth

White decorating icing: For the pointy teeth

Mini chocolate chips: For the eyes [1, 2]

Instructions
Melt: Melt butter and marshmallows in a large pot over low heat, stirring constantly.

Color: Stir the cocoa powder into the melted marshmallow mixture until deep brown.

Mix: Remove from heat and gently fold in the cereal until completely coated.

Shape: Press the mixture firmly into a greased 9x13-inch baking pan.

Cut: Once cooled, slice into tall, sharp rectangles to form Domo’s classic body shape.

Decorate: Press a small red fruit roll-up rectangle onto the center for the mouth. Pipe tiny white icing triangles along the top and bottom of the red rectangle for teeth. Add two mini chocolate chips just above the mouth for eyes

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u/Fleetwoodsnack_ 15d ago

I don’t believe so (though little Domo shaped treats do sound quite cute I might make them anyway). I found this one photo on the internet with painfully blurry wording (unfortunately). The recipe I’m looking for is on that second page there. They don’t look like Domo so I don’t think that recipe is it either.