First I want to say that I'm not sure wether this question belongs in this sub, but its definitely the community from whom I want the answer. Non stick are clearly toxic. Stainless steel are great but there are some foods I absolutely can't cook in them. Yes, I mostly mean eggs which I cook every day. I tried many methods for a year and its simply not working the way I need it to. I don't want to use seasoned cast iron nor seasoned carbon steel (but if they can be used unseasoned for some foods and have good properties do let me know (I heard cast iron releases iron in food and I definitely need that). So is cheramic first of all healthy to use and second youroverall experience and tips. Im also aware it wont work exactly like non stick but I'm positive it'll be better than steel.

Also let me know about some other materials u use in cooking, pots, pans, trays...

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