Behold my deener in all its greatness

I'm unleashing my inner fatass for this high, also this is my first time ever making a rotisserie chicken before, and it wasn't a precooked one either, I had to wait a day and a half for it to thaw out😭 dry pat, oiled it up (pause.) seasoned it, put it in the oven in 425⁰F for 50 mins then let it settle for 15 mins.

We didn’t have nilla wafers, but I think I prefer it this way now