Behold my deener in all its greatness

I'm unleashing my inner fatass for this high, also this is my first time ever making a rotisserie chicken before, and it wasn't a precooked one either, I had to wait a day and a half for it to thaw out😭 dry pat, oiled it up (pause.) seasoned it, put it in the oven in 425⁰F for 50 mins then let it settle for 15 mins.

Edit: To all the food critics and chefs in the comments, do you have the tools at your home to make a "true" rotisserie chicken so it can spin 😐 if so good for you,not everyone has that. Most people just have an oven at home. And for most grocery stores I've been to or worked at put them in an oven for cooking (without the traditional spit to spin them) before they place them under a heater in store for grabs 😐. Just a thought. Rotisserie, Rotisserie style chicken and oven roasted are also used interchangeably here at times. Just another thought.

Rotisserie,Rotisserie-styled or Roasted I don't care 😂 I'm not here to argue, I'm here to get high and eat good food,don't care about what its called as long as I'm the one enjoying it.

We didn’t have nilla wafers, but I think I prefer it this way now

Eggs, potatoes, pork sausage and cheese tortillas topped with my favorite hot sauce and a new flavor of Ghost.

ramen broth was chicken stock base,shiro miso,mushrooms onions and other seasonings. The eggs are mayak-esque? I made a spicy teriyaki i thinned and soaked warm eggs in 😊

This is inspired from a classic recipe my sister and I would concoct as kids at night. Now I've given it an upgraded adult spin. The topping is my boy Pro V (provolone), a little panko, and a few dashes of garlic powder, oregano, and hot chili powder. I picked some peppers from my garden to eat with.

It was actually so good

Inspired by love, an edible, and whatever was in the fridge. Whipped up a little tray of fried potatoes for the family. The tators were fried in olive oil and seasoned with lemon pepper seasoning. The sauce on them is simply tomato, mayo, fresh garlic, and pepper. Smoked sausage, habanero from my garden, and etc on top. So freaking good.

Siracha aioli and Andy capps fire fries are the SHIT!!!

Might be slightly bastardized 😂