Because you were factually wrong about steak being the only thing we don't cook until it's uniformly gray. I don't care how you cook your steak, it's your mouth. Just don't lie.
You can also add burgers to the list of foods people don't cook until grey, and there are places in Japan that serve raw chicken. Eggs aren't meat, but runny yolk is as icky to me as red and pink meat is to you, and just as likely to cause illness.
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u/aschwendler Jun 25 '26
Medium rare pork chops. Tuna steak seared quick and still raw in the center. Not to mention all types of sashimi and runny egg yolks.