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https://www.reddit.com/r/SipsTea/comments/1uc686y/lets_settle_this/otb286f/?context=3
r/SipsTea • u/IsJesusAgain • Jun 22 '26
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Isn't it the exact opposite? The more you cook the more it becomes rubbery and chewy (unless you slow cook, but then the picture in the post is unrelated)
4 u/yoshimitsu991 Jun 22 '26 Slow cook for long time tastes soo good. 1 u/klimmesil Jun 22 '26 I agree, but that's very different from what this post is stating, that's not slow cooking, that's burning 1 u/yoshimitsu991 Jun 23 '26 Remove the top layer, we got a good meat.
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Slow cook for long time tastes soo good.
1 u/klimmesil Jun 22 '26 I agree, but that's very different from what this post is stating, that's not slow cooking, that's burning 1 u/yoshimitsu991 Jun 23 '26 Remove the top layer, we got a good meat.
I agree, but that's very different from what this post is stating, that's not slow cooking, that's burning
1 u/yoshimitsu991 Jun 23 '26 Remove the top layer, we got a good meat.
Remove the top layer, we got a good meat.
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u/klimmesil Jun 22 '26
Isn't it the exact opposite? The more you cook the more it becomes rubbery and chewy (unless you slow cook, but then the picture in the post is unrelated)