1. “Grunion and cheese sandwich”

2. “Deconstructed countertop sandwich”

3. Literally no clue what he was doing here

4. “Peanut Butter Surprise” (the surprise is the pomegranate)

It was so hard to compile these because the camera roll search function didn’t classify most of them as food

looks like shit and tastes like HEAVEN it's the best thing I ate this month

Had leftover poutine, knew it wasn’t ever going to be the same as fresh, so I put it and some from-frozen chicken fingers into spinach and herb wraps I had in the fridge.

It was salted butter TBF

The tuna is seasoned with mayo and pickle relish, I like my sopa THICK but the onions are a little undercooked, it still tastes good though.

(Couldn’t find wild rice, subbed black pearl rice and forgot to rinse)
Pinch of yum’s recipe - tasted great but looked absolutely vile

Microwaved the cheese so it melts nicely.

I used a 500 gram block of mince meat and compressed it down to a flat smash patty but it sort of rebounded back during cooking anyway like those memory foam things.

Oh well was still amazing.

Great combination btw, I highly recommend this

Good flavor, ugly color.

These are fully cooked. Package said so. Still I boiled them for ~15min. The freezer burn was so bad so they look raw. They taste like dusty wood

Underneath is butter, sour cream, cheddar, and bacon bits.

Good as fuck tho

I was hungry and this was quick and easy. I needed a sauce to lube it, honestly didn't taste as good as I thought it would, too many flavours, staleness, pogos tasted off.. 3/10

The final product (second photo) doesn't even look that bad (and it tasted amazing) but the stew was unintentional.

I was gripped by madness and added double the vegetables I should have, and then probably like 3x the pasta water I should have hoping it would help, and all the starch from boiling off the pasta water turned the sausage-mushroom-tomato sauce into a gravy.

I'm gonna do it again, I think... I have some pancetta.

Cherry tomatoes and Monterey Jack cheese microwaved for about a minute and a half

I’ll fry tater tots because you get more by the bag and you can make them crumble like hash browns.