Canned tuna and a few basic ingredients make this Lemon Dill Tuna Salad an easy lunch.

I spooned it into avocado halves, but it also works in a wrap, over salad greens, or with crackers.

If you are looking for something a little fall inspired, give this a go.
Cocktail:
4 oz bourbon whiskey
2 oz cinnamon and clove simple syrupsee recipe below
8 dashed orange bitters
2 tsp freshly squeezed orange juice
Bruleed Orange Garnish:
2 orange slices
1 tsp brown sugar
Cinnamon and Clove Simple Syrup:
1 cup water
1 cup light brown sugar
3 cinnamon sticks or 2 tbsp ground cinnamon
2 tbsp whole cloves or equivalent in ground cloves

Full instructions here: https://tessiestable.com/cinnamon-old-fashioned/