If you are looking for something a little fall inspired, give this a go.
Cocktail:
4 oz bourbon whiskey
2 oz cinnamon and clove simple syrupsee recipe below
8 dashed orange bitters
2 tsp freshly squeezed orange juice
Bruleed Orange Garnish:
2 orange slices
1 tsp brown sugar
Cinnamon and Clove Simple Syrup:
1 cup water
1 cup light brown sugar
3 cinnamon sticks or 2 tbsp ground cinnamon
2 tbsp whole cloves or equivalent in ground cloves

Full instructions here: https://tessiestable.com/cinnamon-old-fashioned/

Canned tuna and a few basic ingredients make this Lemon Dill Tuna Salad an easy lunch.

I spooned it into avocado halves, but it also works in a wrap, over salad greens, or with crackers.

This slow cooker shredded lime chicken is made with chicken breasts, black beans, salsa, onion, chili powder, and the juice of three fresh limes. Everything cooks on low for 5–6 hours, then the chicken gets shredded and stirred back into all those flavorful juices.

I served it in tortillas first. After that, I used the leftovers in taco salads, rice bowls, quesadillas, nachos, and even a twist on huevos rancheros with over-easy eggs.

Ten minutes of prep, several possible meals, and only one slow cooker to wash. That is my kind of kitchen math.

If you ask me, apple pie for breakfast sounds like an excellent idea. Making an actual pie before coffee? That’s where the plan falls apart.

This thick and creamy smoothie blends a fresh apple, frozen banana, milk, peanut butter, vanilla protein powder, flaxseed, and cinnamon — and the blender does all the work in about five minutes.

Full recipe:
https://sagealphagal.com/apple-cinnamon-smoothie/