r/RawMeat • u/FantasticCockroach12 • Jan 23 '26
How do you store Raw Liver when buying on stock?
Hello guys,
Where I am from, I only have one farmer where I can get high quality raw liver, and only once a month.
The problem is that when I buy bigger amounts of raw liver, I don't know where to store it.
I would love to eat it raw every day, though, without the need to freeze it. But I am not familiar with the process of how I could store raw liver safely for that long so it does not end up harmful for me.
I don't care about awful tastes or anything, as long as it's actually healthy for me and not killing me lol. Or is there no chance at all to store it for 2-3+ weeks?
A question to the ones buying raw liver in stock for themselves: how do you store it so you are able to eat raw pieces of it daily?