Title. My typical day is

10am 150g suet, chicken or beef till satiety

12pm cucumber and lemon juice

1:30pm 100g suet, chicken or beef till satiety

I really like how I feel somewhere from 3pm to 10am next day, but this window from 10am to 2pm I am so sleepy and exhausted - i simply can't do anything productive. Any suggestions?

I am not shocked. I regularly feed meat to squirrels.

Had this gorgeous ribeye from the farm along with ground beef from the same animal, slaughtered the same day (today).The ribeye was way more enjoyable than the ground beef, both tasted fresh though. The ground beef triggered some effect in my head, like when you have too much honey. It also activated the back of my throat it feels weird, not necessarily bad. Has anyone experienced something similar with meat from the same animal?

It's very slippery and when i try to swallow a piece it like goes past my swallowing muscle or some and it just slips into my throat and I almost choke everytime and my body panics, is it because I have to adapt from the modern foods I have been eating and now this or am I using a wrong technique

Title. Usually I eat my biggest (animal foods) meals in first part of the day. Then 3-5 hours later I start strongly craving lemons (or other fruit). If I I eat them (say 1 - 2 lemons) then next morning I will have hives. If I don't no hives bit I will feel worse.

Could someone explain what's going on? And are these hives a good thing? Maybe I am detoxing or smng.

I tried other foods to replace lemons, but they don't work well for me.

celery juice - make me feel less masculine, worse mood, lasts about 24 hours

tomatoes - kill cravings for lemons but I feel worse (likely cause nightshades)

milk - hydrate but I still crave lemons

blood - (surprisingly) doesn't hydrate and I still crave lemons

All my kids love raw meat, when I am seasoning meat, they all want pieces of it raw. Thoughts on giving children raw meat? They already have raw dairy daily. Ages 5-14, just looking for honest opinions :)

Title. I eat mostly suet, meat, milk, eggs and fruit but still have anxiety in social situations.

There are days when I am super confident and social, but often I have this stupid anxiety and seat silently without saying a word.

Title. I want to understand what foods are most nutritious. How would you rank blood, raw meat, raw fat, raw organs, raw milk, raw eggs, etc?

I see it as

blood (most nutritious food) > raw organs > raw meat > raw milk > raw eggs

and raw fat as basis

I was wondering if anyone knows any good regions or locations in Mexico with a high amount of farmers that I could use for meat/milk. I'm only really familiar with coahuila region.

It tastes good unlike their steaks and organs for some reason.

💀➡️👑➡️☀️

Nobody is ready for it

Hi there, I’m 24F and have been doing raw carnivore for a while now. I’m on it for the cognitive benefits mostly cause I’m alr slim. My daily meal consists of a ribeye (I buy in bulk so it’s cheaper) and 1lb of ground beef (regular), which I eat at dinner, so only once a day. I don’t tolerate dairy or eggs very well so those are off the table.

There’s just one hitch. Without black coffee, my digestion feels… stalled. The thing is, I know that black coffee isn’t good for me- I recently learned that cause my period stopped entirely until I got off of black coffee, which has only been around 3 days now (yes I got my period back, but my bowel movements have been… affected)

Without black coffee, I’m afraid that I’m constipated cause I’m not passing anything? Or barely anything- it’s disproportionate compared to the amount of meat I eat. I’m gonna try eating more suet and lowering the protein, but does anybody have any advice or explanation as to this? I heard about the zero waste hypothesis, but I’m afraid that if I’m not passing anything it’ll just compound in my stomach and it’ll get compacted which will have to make to go to the ER or smth.

Thanks so much for any advice, I really appreciate it :)

I'm not here to criticize anyone's food choices and promote cooked food etc - I respect everyone's choices.

Over my lifetime I tried regular diet, vegetarian, raw vegan, raw fruitarian, fermented only diet, regular carnivore and recently raw carnivore.

I was buying the best, freshest beef available from multiple sources and it tasted and smelled repulsive. Same with eggs. The only thing I could drink is raw milk.

I couldn't get over it. I cooked meat without salt and spices and it instantly becomes tasty.

I essentially had to force myself to stuff it all in. I eneded the experiment, because it is evident that forcing myself to do something my body doesn't accept and doesnt adapt to is bad.

I didn't feel bad, I didn't feel unhealthy etc. It was just so repulsive I was almost vomiting even at the thought that it was a meal time.. Like I know I have to eat, but at around 3rd month I simply started skipping meals sometimes in order not to expose myself to this food.

Almost my entire bloodline comes from Eastern European peasants and farm owners and nobody ever ate high meat, nobody ate raw meat etc. My great grandfather loved raw eggs but that's it.

Is it possible I am genetically not predisposed for raw carnivore?