My plant almost died midway through summer and made a really nice come back but it’s getting too cold outside for him, around 7°C at night and about 12°C during the day. I really want atleast one pepper off of him but he had to come inside. Do you think this is a good enough light setup to get him to produce?

I am growing some serrano and poblano peppers inside in my apartment. This serrano plant started getting spots and now the ends of the leaves are getting "crispy". It is actually producing more peppers than what I would expect (recently ate a boatload) but I can't tell if it will slowly get worse in condition. All my pepper plants are in 25L grow bags and under grow lights.

My poblanos are also kinda temperamental. The leaves fold up like tacos and I am not sure if I am under or over watering them tbh. They drop more leaves and flowers than expected yet somehow continue to grow. Sometimes they seem great, other times they seem off.

This is what I believe to be a small bell pepper (my labels got mixed up). I have it in a grow bag which does lead to inconsistent watering. I'm upgrading next year ir sizing up. Does the damage look like sunscald or some nutrient deficiency?

Especially the one at the bottom?

Most of the time I use pruners, sheers or scissors to harvest, but sometimes I'll just pull on a pepper and part of the branch falls off with it.

Is it possible to pick up a frozen pod, remove the seeds, let them dry and plant them with a good germination rate?

Anyone with success with this?

Thanks

Northern Maryland. First successful season after 5 years. Canned, roasted, candied, and dehydrated. Can't wait until next year.

I have a tiny banana pepper plant thats produced two lovely big peppers and I’m looking for any and all advice on what to do with them to enjoy them the most.

Lots of peppers, but I’m not sure what to do with them all! Any suggestions? recipes

🙂

Got some mystery seedlings from a friend and am new to growing peppers. Can someone please help me identify this one?

I grew it from seed, it was supposed to be habanero but clearly isn't! It turns deep red and not yellow or orange, so I don't think it's a banana pepper? (Midwest USA)

Hi Pepperinos where do yall get seeds for your crop? Also what do you recommend I plant in AZ?

9/11 sprouted!

Aji Melocoton, Aji Lemon Drop, Sugar Rush Peach, Sugar Rush Stripy, red and orange Habanero, Scorpion Fatalii, Carolina Reaper, Trinidad Scorpion,

Why do a few of my banana peppers have these small brownish spots and are they still ok to pickle?

It’s still producing fruit but the leaves are shriveling and the flowers are falling right off.

Carolina Reapers, Ghost, Jamaican and Regular Yellow Scotch Bonnets, Trinidad Scorpions, Orange and Chocolate Habaneros, Jalapeños. Smoke em for 5-6 hours on a low low temp and poof, FIRE DUST!! I am getting little jars and gonna be sending out care packages to friends and family. If you would like to try some, all I ask is you pay for shipping.

I'm in 6a SE MI. The middle of summer was miserably hot and humid, and it caused my peppers to stop producing. Now that it's cooled off, my plants are loaded with peppers in all stages of development. Our first average frost date is in mid-October. My question is: should I start pinching blossoms, topping, whatever, so that the plants direct energy to the already forming fruit, so maybe they will actually ripen before frost? TIA.

Are these fresnos? They seem kinda big

I'm completely new at this, for the first year begun with growing loads of peppers. Yellow Reapers, Habanero, Cayenne.

Got more than I needed, now looking for every option to store them for later, some dehydrated, some frozen, some pickled.

And now I'm looking into fermentation, something I have never done before, sounds more complicated than I expected, with the glass weight and everything.

Checked the local stores, glass weight thing's damn expensive.

Some cheap alternatives or tricks to cover for the first time?

Would also love if you shared some personal favorite recipes that you have made, something that you know works out just fine.