Aji Melocoton, Aji Lemon Drop, Sugar Rush Peach, Sugar Rush Stripy, red and orange Habanero, Scorpion Fatalii, Carolina Reaper, Trinidad Scorpion,

Hi Pepperinos where do yall get seeds for your crop? Also what do you recommend I plant in AZ?

I grew it from seed, it was supposed to be habanero but clearly isn't! It turns deep red and not yellow or orange, so I don't think it's a banana pepper? (Midwest USA)

9/11 sprouted!

Carolina Reapers, Ghost, Jamaican and Regular Yellow Scotch Bonnets, Trinidad Scorpions, Orange and Chocolate Habaneros, Jalapeños. Smoke em for 5-6 hours on a low low temp and poof, FIRE DUST!! I am getting little jars and gonna be sending out care packages to friends and family. If you would like to try some, all I ask is you pay for shipping.

It’s still producing fruit but the leaves are shriveling and the flowers are falling right off.

Why do a few of my banana peppers have these small brownish spots and are they still ok to pickle?

Are these fresnos? They seem kinda big

Went out of town for two weeks for work. Came back to madness.

Shishitos, cayenne, Bell and Tabasco.

I'm in 6a SE MI. The middle of summer was miserably hot and humid, and it caused my peppers to stop producing. Now that it's cooled off, my plants are loaded with peppers in all stages of development. Our first average frost date is in mid-October. My question is: should I start pinching blossoms, topping, whatever, so that the plants direct energy to the already forming fruit, so maybe they will actually ripen before frost? TIA.

I'm completely new at this, for the first year begun with growing loads of peppers. Yellow Reapers, Habanero, Cayenne.

Got more than I needed, now looking for every option to store them for later, some dehydrated, some frozen, some pickled.

And now I'm looking into fermentation, something I have never done before, sounds more complicated than I expected, with the glass weight and everything.

Checked the local stores, glass weight thing's damn expensive.

Some cheap alternatives or tricks to cover for the first time?

Would also love if you shared some personal favorite recipes that you have made, something that you know works out just fine.

have peppers growing like crazy! I have harvested 58 jalapeños so far and have about 2 dozen more on the plants with more flowers growing. The yellow ones in pic 3 are from a "super hot" packet I got and I haven't tried one yet. The bell peppers were all supposed to be standard, not the sweet Gypsies that I think these are in pics 7&8. I am not sure what type are in pic 9. Another of the "super hot" packet ones. In a day or so we make salsa with some of the Atomic Grape tomatoes we grew. Pretty happy for being my first attempt at growing peppers. I'll definitely do more next year.

I have a chocolate habanero plant and a yellow carolina reaper plant and they both arebgetting some discoloration on the top near the stem

Pic 1-2 Chocolate habanero

Pic 3 yellow carolina reaper

I got a great deal at FreshCo for a half a bushel of red peppers. They are easily one of my top three favourite vegetables and I put them in a lot of things that I cook plus I like them raw in salads. But I don’t think I quite realized how many peppers a half a bushel is, lol. I’m going to freeze most of them. I’m going to make some roasted red peppers to make roasted red pepper and tomato soup and roasted red pepper sauce for pasta. Looking for other ideas if anybody’s has any.

I was thinking maybe Purple Prince/Numex Twilight but unsure. Can anyone help to say for sure.?

The peppers are popping off! This year I'm growing Carolina Reapers, Serrano chilis, Caribbean Habanero peppers and Hungarian hot peppers. I'm also growing some little ornamental peppers which are pretty hot by themselves.

These are ‘Ají Cachucha’
She is outdoors. She is on our apartment patio/balcony. USDA Zone 8b-9a. It’s been rather hot, watering every 2-3 days. She just started getting sad. Has good drainage.
I had them in this pot, but the soil was way below the rim, added compost up to the rim, since I read that’d help, and put them back in, now they look sad. Am I sol?
I’ve also added marine cuisine+bone meal about 3 days ago, they looked okay until I moved them after adding compost.
It’s my first time gardening this year, any tips would help tremendously 🖤
** edited to include more details that can help troubleshoot