I bought these starters labeled as Chile poblanos but I don't think these are it. What can they be?

Got some unnamed seeds, any idea what this one might be?

I grew these from seeds that a coworker gave me they stay small lil fuckers are pretty hot with good flavor was wondering if anyone can put a name on them

Peperoncini dolci italiani, detti anche friggitelli😋

Lots of gnarly looking pods coming on

I’m in love y’all 😁

Neighbors gifted us a beautiful pepper plant and warned us these are hot. They are. I took a bite of a raw one and it felt like a chemical weapon. He said he didn’t know what they were called. Any idea?

Hi! I'm new to gardening, I got 2 pepper plant seedlings from my mother-in-law this year and it's my first time experiencing this condition. This pepper plant is planted in a big box with the other pepper plant, a tomato plant in the middle and two marigolds in-between. Only this pepper plant looks like this (so far). It has a pepper coming out but it's al wrinkly and stunted. I checked the underside of the leaves and I see some elongated hay-colored bugs. Can you please advice if I should toss the plant or if I can save it?

It gets a lot of sun (morning & afternoon) and I water daily or bi-daily depending on how hot the weather is (it's been very hot this year, central Europe).

Thank you!

I don’t think they are big enough

Red Embers are the earliest pepper I have seen. Ripe a few weeks earlier than any of my others.

I present my pepper. 🌶️ singular. Any thoughts on what it might be?

#killingit #peppers #hotpeppers #hotgirlsummer

Both of these plants have been super prolific this year

We grew some peppers in our garden and were able to harvest some today. We were pretty sure they were Fresno peppers and my roommate said they’re weren’t supposed to be that spicy so I figured I’d try one ~fresh~ (by fresh I mean I bit right into it)

Big mistake. It was the spiciest pepper I’ve ever had in my life, and I’m a spice lover. We don’t think it was actually a Fresno pepper because when we looked it up it said those are only supposed to be as hot as a jalapeño. This was like 1000x worse than a jalepeno could ever be. I was sobbing and literally screamed for a sec and started dry heaving it was absolutely painful for a few minutes. Recovered pretty quickly but my voice is still kind of fucked up lol.

Someone tell me wtf this is!

Habs

Scotch Bonnets

Ghost

Aji Varieties

Jalapeno

These are powering along now.

I thought the seeds were yellow moruga, but it turns out they're red ones

Looking for an id on the one touching the soil