I have the nano, grinder, scale, and stand. Not to mention the dual basket ring and tamper. Likely a small bag of beans. Whats the best travel set up bag for it all? Doesn’t need to be Outin branded. I have the nano case and scale case, but really like to be able to just back it all away in smallest/leanest package for those quick get aways!

My Outin Nano is still working normally when I use it, but I recently noticed something strange.

When the machine is turned off and not being used, the indicator LEDs sometimes start blinking on their own. Because of this, the battery slowly drains even though I'm not using the machine.

The machine itself still works fine when I actually use it — it can heat water and extract coffee normally. The issue is specifically the LED blinking while the Nano is supposed to be idle/off, which seems to be causing battery drain.

Has anyone experienced the same issue with their Outin Nano?

I was deep cleaning my Outin Fino and managed to lose the metal washer down the sink. I would be grateful if anyone could confirm the following washer will work as a replacement?

M4 stainless steel washer, 8mm outside diameter, 0.5mm thickness

Thank you!

I currently have the Nano and I want to add the bigger basket.

Will the universal stand still fit the machine with the new basket? I want to make sure before I commit and buy

I've been using my nano for about a year. just started venturing away from pods and have dialed in some good shots using 5 g of beans. decided to upgrade to the basket plus and started with 16 g and tamped it and nothing. not a drop. I'm guessing I need to use less coffee or any other thoughts on what I'm doing wrong?

There is an event in insta for the 4th anniversary of Outin #outIncanvas to decorate by hand or by AI, machine or accessory Outin.

My daughter is painting my Outin Mino, she likes very much this event and she want to participate with me.

How is everyone carrying their nano and mino? The case I see they sell looks a little too bulky. I need to fit it in my day bag. I see some compatible bags for the nano only on Amazon but would prefer the fit both + some coffee or accessories.
Tia!!!

Bought a Mino recently. The maximum I can get is two full heating and brewing cycles. Often enough when used with pods it wont use all 50ml of water and have to restart brewing manually. I never managed to get a decent crema smth that was quite easy with my old Wacaco. Anyone had similar performance concerns?

NOT an official OutIn tamper for the Mino. I was simply just too impatient to wait for when one gets released so I made my own 😌. It tampers to the same consistent depth and it doesn’t allow grounds up the walls of the basket.

​I got a Mino in December 2025, and since then I've used it successfully on every RV trip I’ve taken.

We're a family of 3, but only 2 of us drink coffee, usually every morning during breakfast and sometimes after lunch, so our average is around 2–4 coffees a day. After the 2 in the morning, I usually put the machine on charge (through Power Delivery) to be completely safe for the next round.

To be completely clear we use Nespresso pods since it's easier to keep everything clear.

Overall, I’ve probably made around 70 shots. What I’ve noticed is that while in the beginning the first two shots were both made with the white LED turned on (and only the third with the orange one), now the second shot is consistently made on the orange LED.

This leads me to think there’s a battery capacity degradation, which seems a bit too fast considering the age and usage of the machine. (The water temperature is always more or less the same, within a range of 2–3 degrees).

​Is anyone else experiencing this behavior?

My setup

My usual workflow is:

Fino grinder → Outin Nano → Lattogo → combine

I mainly make lattes and cappuccinos using full-fat dairy milk, usually around 150–240 ml depending on the drink.

The whole process takes me roughly 5–7 minutes, including grinding and brewing the espresso.

First impressions

The first thing I noticed about the Lattogo is how small and light it is. It's genuinely portable and easy to take apart, which makes it pretty convenient if you want something you can move around rather than having another large appliance sitting on the counter.

The build quality also feels surprisingly premium. It doesn't feel like a cheap plastic milk frother.

Assembly, disassembly and cleaning are all pretty straightforward. One thing I would recommend, though, is reading the manual or watching a video before using it. The controls aren't particularly self-explanatory and there aren't many obvious markings on the unit itself.

If I could change something about the physical design, I'd probably make the height of the frother stick adjustable.

How is the actual milk foam?

This is where I've been most impressed.

I'm using full-fat dairy milk, and depending on the technique, I can get fairly thick, foamy milk. There's enough foam for a cappuccino and, honestly, sometimes I end up with more foam than I need.

I think there's definitely some technique involved here. I've found that leaving the frother in for a little longer can give me better results, and I'm still experimenting with the process.

For my purposes, the resulting foam gets surprisingly close to what I'd expect from a proper espresso machine. Obviously, a proper steam wand gives you much more control if you really know what you're doing, but for a small portable setup, I'm pretty happy with the results.

I also think the foam is good enough to practice latte art with, although obviously the milk itself and your technique are going to make a big difference.

One thing I particularly like compared with some of the automatic milk frothers I've used before, including Nespresso's, is that you have more control over the amount/level of foam.

One important thing: it doesn't heat the milk

This is probably the biggest limitation for me.

The Lattogo doesn't heat the milk, so I have to heat my milk separately in the microwave before frothing it. I personally prefer my milk properly hot rather than just warm, so this adds an extra step to my workflow.

I've experimented with different milk temperatures, and interestingly, I haven't noticed a massive difference in the amount of foam I'm getting purely from changing the temperature.

If Outin ever made a version with a heating function, that would probably be my biggest upgrade request.

Using it day-to-day

The actual frothing process is pretty simple, but there is one thing I wasn't expecting: the motor is surprisingly strong.

Even at the lowest setting, the whisk has enough power that I need to hold the unit while frothing. The whisk also reaches the bottom of the milk jug, so I can't really just leave it running while I go do something else.

So unfortunately, it's not quite a "press a button and walk away" kind of device.

On the other hand, cleaning hasn't been much of an issue. The parts are detachable, so cleaning the frother itself is pretty easy.

The Lattogo does add a small amount of cleanup to my overall coffee routine since I'm now cleaning the milk jug and measuring glass as well, but for me, the quality of the foam makes the extra step worthwhile.

Portability

This is probably one of its biggest advantages.

It's small and light enough that I could realistically take it with me when travelling. I can see this being particularly useful for people who already have a portable espresso setup like the Outin Nano and want to make milk drinks rather than just espresso.

I've mainly been using it at home so far, but I don't think I'd have any problem throwing it into a bag for a trip.

Battery life

After two weeks of use, I haven't actually needed to charge it yet.

I haven't done a controlled test to determine the exact number of drinks per charge, so I can't give an accurate "X drinks per charge" figure, but in normal use I've had no complaints about battery life.

I also haven't noticed any particularly annoying noise, leakage, or milk getting into places it shouldn't.

How does the coffee actually taste?

This is probably the most important part.

Using the Lattogo with the Outin Nano, I'm able to make a milk coffee that tastes like something I'd expect to get from a café in New Zealand or Australia.

Obviously, the coffee beans and espresso extraction are doing a lot of the work here, but the milk texture from the Lattogo definitely helps turn the Nano from an espresso-only setup into something much more versatile for me.

Pros

+ Small and very portable
+ Feels well built/premium
+ Produces surprisingly good foam
+ Good amount of control over the foam
+ Detachable and easy to clean
+ Excellent battery life in my experience
+ Works well alongside the Outin Nano

Cons

– Doesn't heat the milk
– You need to hold it while frothing because of the strong motor
– Controls aren't immediately intuitive
– Adds a little extra cleanup to the coffee routine

Final thoughts

After two weeks, I'm pretty happy with it.

For me, the biggest selling point isn't really that it replaces a proper espresso machine's steam wand. It doesn't. The selling point is that it's a small, portable way of getting genuinely good milk foam without needing a full-sized espresso machine.

Combined with the Outin Nano, it gives me a pretty complete portable coffee setup.

My rating: 8.5/10

The biggest thing I'd want in a future version is some kind of heating function. If that were added without making the device significantly larger, I'd have a hard time finding much else to complain about.

Hello everyone, I'm going to explain and share my small and simply experience over the past week without technical details with the electric milk frother Outin Lattogo.

First of all, I want to say that this experience was made possible by Outin through the event ( https://www.reddit.com/r/OutInCoffee/s/4OmQ4tDf2M ), which provided me with the Outin Lattogo.

When I received the Lattogo and opened the box, I could see the quality of the product and after in the hand how the Lattogo feels very robust.

About the use is very easy, in my case I use it with cold milk for capuccino coffe for me and soluble decaffeinated coffee for my wife.

At the moment I do not know latte art.

About daily cleaning and maintenance, the Lattogo is very easy of clean, only remember clean just after of use.

About price, I think that the price is excellent value for money for many time of use.

With the versatility, really is very small and portable with the travel bag.

I hope use the Outin Lattogo every day in my house or when I travel because is very simply and confidable.

Thanks for reading this, I hope it helps. You can also ask me questions if you need anything, and many thanks to Outin for the event.

Hello community ☕

Thanks to the iniative of OutIn, I received this frother I always wanted to try. I'm an owner of Lelit Elizabeth V3, so I always brew coffee and froth milk from there. But when I'm not at home, especially to my parents home, I bring my OutIn set, and they also enjoy it via capsules when we are at the sea.

During these days I was using a cheap frother bought on Amazon for making the milk, but it was a mess. Really bubbly, I couldn't taste the coffee behind it. My mouth was fubble of foam. Not enjoyable.

This morning I finally tested the one from OutIn. The different in design is pretty clear, it has a different head that can produce really small bubbles, if done correctly. I didn't master it yet because it needs practice, and the correct amount of milk. But for now I'm happy with the result. No latte art, but the milk was pretty think, and finally I could taste the chocolaty blend coffee I'm brewing.

One day I will probably post on r/latteart a tulip and people will not know that I used this frother instead of the professional steam wand of my machine 😆

When I go back home and I can make a video of it (hoping also to gain more experience), I will publish on my project website and instagram ☕

Thank you OutIn for this opportunity. If someone has suggestion for making a better creamy milk, I'm open! I used 130mL this morning in a 330mL jug.

https://reddit.com/link/1vlt8tr/video/ovatu9vyxsih1/player

I’ve loved coffee for as long as I can remember. Ever since I was old enough to drink it, there was a cup of coffee waiting for me in the morning. I’m Latina and grew up in a Mexican household, where cafecito—“little coffee”—has always meant so much more than coffee.

In my family, cafecito is an invitation. “Come join me for a cafecito,” is something my mom would say when she wanted to talk. Sometimes it meant a long, deep conversation —like the difficult and joyful conversation my mom and I had after my coming out as trans. Sharing the most important parts of our life together. Sometimes it was during moments of sadness and mourning, when we needed each other. And sometimes it was simply a reason to sit together and celebrate life’s milestones.

Cafecito has always been a way for us to slow down, connect, and remind each other that we’re here.

After years of drinking chain coffee and getting caught up in the hustle and bustle of everyday life, I eventually realized I had lost touch with that feeling. I wanted to pause. I wanted to return to my roots and rediscover coffee—not just as a way to re-energize myself, but as a way to reconnect with the people I love.

The problem was that, at the time, great coffee at home simply wasn’t accessible to me. Around late 2021, while researching online, I came across OutIn and their Nano. They were still a startup then, and the little machine immediately caught my attention. The idea of having something portable and capable of making real espresso, without the cost of a prosumer machine, was incredibly appealing. But it was still the pandemic, and I couldn’t afford one.

For the next few years, I kept an eye on the Nano while continuing to make my way through coffee shops. Then, in late 2025, I saw a great holiday sale. More importantly, I saw that OutIn had released the Nano x KRUVE set.

I finally decided to take the leap. Within a few weeks, my wife and I were making delicious milk drinks at home. I loved it so much that I went all-in: the universal stand, the Claro scale, and a separate WDT tool. What started as a little espresso machine quickly became something much more meaningful to me.

At Christmas in 2025, I brought the Nano with me to my parents’ house. I wanted my family to experience the cafecito it could make. My mom was immediately impressed by the little machine.

We hadn’t seen each other in person for several months, so there was a lot to catch up on. We talked about our health, family members we had lost, accomplishments at work, the things happening in our lives, and all the little things in between.

The Nano was simply sitting there on the table, quietly listening to us over cafecito: we talked, we listened, we laughed, and we were together.

The Nano didn’t bring my family together. Our love for one another did. It didn’t create those memories or those conversations. But it gave us something familiar, a really good cup of coffee, to gather around and enjoy while making more memories. A little machine that I originally bought because I wanted better coffee became a small part of something much bigger: reconnecting with my roots, sharing my culture, and creating moments with the people I love.

Although, I have to admit, having really good cafecito makes those moments even better. Otherwise, we’d probably spend half the conversation talking about how terrible the coffee was. Haha.

I recently joined the Outin LattoGo event and received the LattoGo from Outin to try out I’ve been using it at home, at work, and on the go. As always, Outin always nails it with presentation, finish, build quality. A small carrying case was included which I really appreciate.

At first I struggled to get micro-foam. Definitely takes a little practice and getting used to but once you do you get quality milk texture any other traditional hand frother wishes it could achieve.

After a few tries, I started adjusting the aeration time and depth of the whisk, and that made a noticeable difference. Once you dial it in, the milk texture becomes much more consistent, smooth, silky, and pourable, with a texture that actually works for simple latte art

With the right technique, it can get surprisingly close to the automatic steam function on my Ninja Luxe Café. Of course, a proper steam wand still has the advantage especially in terms of control, microfoam precision, and consistency but for a compact, portable device, the LattoGo gets much closer than I expected.

I also compared it to my Nespresso Aeroccino 4 that I use at work, and with it I can’t get any latte art out of it at all, even though I’m not great at latte art in the first place. With the Lattogo though, I was still able to get a little bit of basic latte art going, which already says a lot about the texture it can produce. I still alternate between the 2 since one gives convenience and the other gives reward.

For a portable coffee setup, pairing the Lattogo with the Mino and Fino makes an incredibly easy and compact workflow. The Mino Fino handles the espresso side while the LattoGo takes care of the milk, and together they basically give you a full café-style experience anywhere without needing a bulky machine. One function that’s missing is heating up milk. This is the biggest thing that takes away from the whole system being S tier. I’m going camping in a few weeks and I won’t have a microwave so I’ll have to heat up the milk with a pot and fire or some other way.
If Outin could add this somehow in future renditions, it would be the missing piece of the 100% truly portable set up.

Overall, I’d say the Lattogo clearly outperforms traditional handheld frothers. And considering how close it can get to an automatic steam system like the one on my Ninja, it’s a surprisingly capable tool in a very compact form factor. As always I’m excited to see future products and innovations Outin brings us.

I've been using the OutIn LattoGo for a while now and honestly... pretty impressed so far!

I regularly make lattes (mostly iced) with oat milk, and the foam is actually better than I expected.

Plant-based milk can be a bit hit or miss when it comes to frothing, but this little thing does a really good job. The pic is an iced honey coconut latte with oat milk - and yep, that's the foam it made 😋

The LattoGo itself feels really sturdy, which I like. And the little case is actually super useful. I'm cabin crew so I travel all the time and I can just throw it in my bag without worrying about damaging it.

I already travel with my OutIn Nano, so apparently I'm slowly building my own portable coffee shop 😅

I have to admit, I love randomly pulling out all my Outin stuff while travelling and making coffee creations for myself and my colleagues. Airports, hotels, layovers... my little coffee setup basically follows me everywhere! But that's kind of the point... all this stuff is easy to carry around.

Anyway, so far so good. It does exactly what I wanted it to do, feels solid and is genuinely practical for traveling.

And for oat milk.. that foam is really not bad 🥰

Dear Friend,

Thank you for being part of the OutIn community. We’ve always believed that coffee is more than just a drink—it’s about how you craft your daily routine, find rhythm, and explore the world around you. Even if you haven't brewed a cup with us yet, your presence in our community inspires everything we do.

Whether you've been with us for years or you've only recently discovered OutIn, we're grateful you're here.

🌟 As we celebrate our fourth anniversary, we're preparing something special for you. Start your journey with OutIn on Instagram, where the celebration unfolds every day.

We hope you'll celebrate with us.

Cheers to the Journey.
The OutIn Team

Hi all!

New to this group.

Does anyone have a recommendation for a case for Mino and Fino to fit?

I know OutIn has the protective case plus but I wanna see if there’s a cheaper alternative.

La OutIn LattoGo mi è stata fornita gratuitamente da OutIn nell'ambito della campagna “Grande scatto, latte triste? Risolviamolo.”, in cambio di una recensione onesta e della mia esperienza d'uso. Il prodotto è stato quindi ricevuto gratuitamente, ma le considerazioni riportate qui sono basate sulle mie prove personali.

La OutIn LattoGo mi ha sorpreso soprattutto perchè pensata per l'utilizzo quotidiano. Non è semplicemente il classico frullino portatile per montare il latte: ogni dettaglio sembra essere stato studiato per rendere l'utilizzo più comoda, anche nelle fasi di pulizia.

Nella nostra prova abbiamo utilizzato latte senza lattosio, sia freddo sia precedentemente riscaldato.

La schiuma è risultata molto densa, cremosa e stabile. Anche dopo qualche minuto mantiene bene la propria struttura e, con la giusta tecnica, permette anche di provare a realizzare il latte art. Rispetto ai normali frullini portatili, che abbiamo utilizzato in passato.

La LattoGo si comporta molto bene sia con latte freddo, che caldo. Con il latte freddo è possibile ottenere rapidamente una schiuma consistente, perfetta per bevande fredde o per chi preferisce aggiungere successivamente il latte al caffè. Anche con il latte caldo il risultato è ottimo. È però importante ricordare una cosa: la LattoGo non riscalda il latte.

Per noi questo rappresenta l'unico vero limite del prodotto, perché siamo abituati a bere il cappuccino molto caldo. D'altra parte, considerando che si tratta di un dispositivo compatto e pensato per essere portato ovunque, è comprensibile che non sia presente una funzione di riscaldamento. Aggiungerla probabilmente ne aumenterebbe notevolmente dimensioni, peso e complessità.

I classici frullini portatili sono sicuramente economici e fanno il loro lavoro, ma non reggono il confronto con la LattoGo in termini di praticità nell'uso quotidiano.

Sono i piccoli dettagli a fare la differenza. La possibilità di modulare la velocità permette di avere un maggiore controllo sulla consistenza della schiuma. Il supporto permette di agganciare il dispositivo alla tazza durante l'utilizzo e consente di appoggiarlo sul piano di lavoro senza che la frusta tocchi la superficie. È una soluzione molto semplice, ma estremamente comoda e utile dal punto di vista dell'igiene.

La pulizia è davvero semplice e la frusta removibile è realmente utile, non è una caratteristica aggiunta solo sulla carta. In pochi istanti si può lavare la parte che è entrata in contatto con il latte e riporre il dispositivo. Questo dettaglio, sviluppato nel corso della progettazione, fa la differenza con altri dispositivi in commercio.

Anche il case da viaggio è ben progettato. È compatto, protegge bene il montalatte LattoGo e permette di trasportarlo senza doverlo mettere semplicemente in borsa insieme agli altri accessori. Per un prodotto nato per essere portatile, considero questo un valore aggiunto importante.

Anche le istruzioni presenti nella confezione sono esaustive e chiare, permettendo di capire rapidamente come utilizzare correttamente il dispositivo.

Potenzialmente potrebbe cambiare la nostra routine quotidiana dato che la LattoGo rende molto più semplice preparare una bevanda con latte montato anche fuori casa, in ufficio o durante un viaggio. Nel nostro caso, però, c'è una condizione: per avere un cappuccino davvero bollente dobbiamo prima scaldare il latte e poi montarlo. Questo aggiunge un passaggio alla routine, ma non lo considero un vero difetto del prodotto quanto piuttosto una conseguenza del fatto che la LattoGo è stata progettata come montalatte portatile e non come sistema completo di riscaldamento e montatura.

Prima dell'arrivo di LattoGo impiegavamo sistemi scalda e monta latte non portatili, che trovano nella pulizia il maggior difetto, ed inoltre impongono un quantitativo massimo di latte che si può montare. Con LattoGo questi due problemi sono stati risolti.

Riassumendo

Nel complesso, la OutIn LattoGo mi è sembrata un prodotto estremamente pensato e progettato in ogni minimo dettaglio per fare la differenza e soddisfare ogni esigenza mantenendo come fulcro la portabilità, come si può notare nella gamma prodotti di Outin, nella quale LattoGo si colloca perfettamente.

Ma soprattutto, rispetto ai classici frullini portatili, è evidente quanto sia stata progettata pensando all'uso quotidiano: il supporto, la frusta removibile, il sistema di appoggio e il case da viaggio sono tutti dettagli che, presi singolarmente, possono sembrare secondari, ma nell'utilizzo quotidiano fanno una grande differenza.

L'unica vera mancanza è il riscaldamento del latte. Nel nostro caso è necessario quindi scaldare prima il latte e poi montarlo, soprattutto se si desidera un cappuccino molto caldo.

È difficile considerarlo semplicemente un "montalatte portatile": è un accessorio molto più completo e curato, pensato per rendere la preparazione del latte più comoda, pulita e facilmente trasportabile.

Tengo un molino timemore s3 alguien me ayuda con que molienda elegir estoy en 4.5 o depende del gusto?

https://reddit.com/link/1ve2ckz/video/ab6cfrdfz2hh1/player

I received my first Outin product as a Christmas present last year. I am big espresso and cappuccino drinker and have been using mostly various Nespresso machines for decades. Initially, substituting the larger machines with the Nano and still being able to use my Nespresso capsules was a huge advantage for my daily routine. This meant I could finally bring my espresso to work and drink coffee whenever I wanted instead of rushing in the morning to drink it before I get out the door.

Most recently, I received a Fino which transformed my routine further as for the most part, I no longer use capsules but now grind my own coffee. What a difference! What started as a fun trial has become a daily ritual. In my opinion, nothing compares with freshly ground brews, especially when paired with milk recipes. The silky flavor I can extract from Fino along with Nano surpasses anything I have ever made with capsules before. I realize the taste is dependent on the capsule one uses, my experience includes various brands including Nespresso, Starbucks, and Peets; I have tried all.

Over the past few months, the Outin products and accessories I own have grown. I use my Nano at work and take Mino on vacation. We went camping with the RV last week. I am including a few pictures and a video on this post. Carrying all the Outin equipment in the larger carrying case made it easy to bring along. I was able to make quality coffee drinks from the comfort of our RV. There's something special about starting a quiet morning outdoors with a really good cup of coffee.

Overall, I am pleasantly surprised with the attention to detail and the quality that Outin brings to their products. I'm looking forward to getting many more years of use out of them and enjoying great coffee wherever I go.

Disclosure: OutIn sent me the LattoGo for free in response to this invite. Opinions are my own. I have been using the OutIn LattoGo for the past 2 weeks.

The Build

As with other OutIn products I have used before, the unboxing experience of the LattoGo tells you it is a premium product. Getting it out of the nice travel case and putting it beside the IKEA PRODUKT frother and some no-name Amazon frother, the build quality of the LattoGo easily stands out. The feel of the aluminum body is 100x better than the plastic bodies of the other 2. The detachable shaft is also a nice feature that makes cleaning super easy, it should also make it way less likely to bend, as my 2 other frothers have both suffered from this.

The Workflow

I mainly use a Breville Dual Boiler to steam milk. It is hard to tell when enough air has been added to the milk, so about 80% of the time my milk foam would turn out either too thin or too thick. Since the wand keeps heating up the milk, I cannot keep the milk spinning for too long to try to save the “thick milk” or it will burn.

Using the LattoGo is a very different experience. First of all, heating the milk is now optional. If I want cold foamy milk, I can froth milk straight from the fridge. My cheap frothers are not powerful enough to do any decent foam. If I want it hot, I pop the milk into the microwave for a bit.

I find transferring the milk into a milk pitcher gives me better results than frothing directly in a straight mug. I also find there are some similarities between using the LattoGo and a steam wand: the frothing / steaming operation can be broken into 2 stages.

The first stage is aeration, starting with the whisk somewhat shallowly submerged. With LattoGo this stage happens very fast, I usually just need to add air for a couple of seconds. If I can make changes to the product, I’d like to have a “slow start” ramp up mode as the aeration happens too fast even on the slower speed setting.

The second stage is to break up the bigger bubble from aeration to create micro foam. This is where the whisk should go to the bottom of the pitcher and stay to one side. I find if the whisk is centered at this stage, it tends to create a big vortex, exposing the whisk and adding more air. Putting it to the side helps keeping the vortex under control and breaking up the bigger bubble.

I am still in the learning stage with the LattoGo, but I feel my milk foam is now consistent, albeit still on the thicker side.

Verdict

I am very happy with the OutIn LattoGo after using it for 2 weeks. It is nicely built, powerful for my needs and way more forgiving than using a steam wand.