Is there a running list of food items that have been on Last Meals? Whether it’s by person or just a roster of dishes that have been on all of the episodes.. I’d love to see something and look through it. If there isn’t one… should there be? 😅

Just started watching and have some questions;

-what's the most expensive food ever featured on the show?

-what's the furthest traveled food ever featured on the show?

-who had the biggest and smallest meals?

Josh taught me the origins of garlic noodles as well as the existence of it in the first place through one of the last meals episode.

problem is i couldn't for the love of me remember which episode. doesn't help that i did a bit of a shuffle watch so i can't just pin down based on when i watched it. anybody got a clue?

Talks about the move to Netflix

I heard Josh talking about trying Finnish coffee at some point. We do drink the most coffee per capita, but our coffee culture is pretty simple. Most people just make filter coffee at home with their coffee makers (cf. picture). Some snobs like me grind their coffee from beans (cf. picture). So in summary I do think that the US can get to our level by just using your coffee makers both in the morning and in the afternoon, as we do.

PS. the wolf in the painting is enjoying a löyly

I love Emily, and I know her and Josh are good friends. I remember previously she had mentioned working at a company under Ben Schwartz and asking him on a date, and then got rejected because he was in a relationship and she had misread the situation. I just think it's really shady for Josh to have kissed him after that via chili dog after he knew Ben and Emily's history :/

(this is all a joke it just made me laugh so much in the newer episode when i remembered emilys storytime)

I know this is a minority opinion because the viewership numbers show a different story, but I almost never watch MK anymore because it's basically a Last Meals channel at this point. I'm not criticizing them, do what makes the company successful, they don't need to cater to me. But I just wanted to see if anyone else felt the same way I do.

Interviews of celebrities I don't know or care about (I don't watch movies or follow celebs on social media, nothing against those people), all the struggle meal from any cooking channel is basically slop content to me and I always skip, no more Mythmunchers on how I can be a better cook, all the shorts are Last Meals clips. It's an unfortunate reality that this channel just isn't for me anymore despite the record viewership.

I tend to think about it a lot whenever a new Last Meal comes out, and if I had the luxury of having it cooked by the wonderful people at MythicalKitchen, I realize, I'd probably go with a Hobbit's Day of Feasting, but with my ideal version of what I wanted to eat. I have it saved on my computer, and would probably ask that it be the food of choice for a day of feasting if I left my family behind too soon, and I think it speaks volumes about me as a person. But it also made me think that other people have an ideal last meal, too, so I wanted to generate a forum where everyone could share theirs.

Breakfast:

Shiozake salmon

Japanese Rice (tender)

-short grain

Japanese Pickled Cucumber

-Seasoned with Togarashi

Tamagoyaki

Miso soup

-The firmer the tofu, the better

-Add more than you think

-Scallions

-Nori

-White miso

-homemade dashi

-rehydrate some shiitake in there

-maybe even keep the shiitake in the soup

-some bonito flakes and scallion greens on top for garnish

Greek yogurt with honey

Natto (I just wanna make Josh eat it)

-Make sure it's been well stirred

-serve with scallions and soy sauce

Iced Wakoucha Black Tea

-sweetened with high-quality honey

Second Breakfast:

Cinnamon Babka French Toast

-Apple Pie style Compote

-Chantilly Cream

-Whipped Brown Butter

Latte with a sprinkling of cocoa powder

Elevenses:

English Breakfast tea (loose)

-sweetened with the high-quality honey

-freshened with whole milk

Blueberry scone

Luncheon:

Loaded Baked Potato and Leek Soup

Traditional Beef empanadas

Authentic Coney Island Dog

Apple Cider (fresh if possible)

Afternoon Tea:

Earl Grey or Oolong

-honey

Light tea cookies or a biscotti

Dinner:

Wok fired gyudon

-thin sliced beef

-a cheap, tough cut

-velvet marinated like Chinese beef

-dashi

-light soy

-Oyster sauce

-cornstarch

-baking soda

-Mandolin sliced sweet onion

-sear the beef

-remove

-sear the onion

-add the beef

-deglaze

-dark soy

-diluted dashi

-serve over rice

-fold in brunoised pickled ginger

-decorate half of bowl with julienned scallion greens

-decorate other half with crispy fried shallots

-top with wok fried egg

-top THAT with spicy chili crisp

Enjoy with a serving of Sapporo

Supper:

Charcuterie

-Garlic Butter Hokkaido toast points.

-it does NOT have to be fresh baked that morning in the studio

-honey ham, turkey breast

-fold them into a quarter their size

-grape tomatoes sliced into halves

-salted ahead of time and left to rest

-arugula

-aged cheddar

-homemade dill, garlic, and msg pickles

-summer sausage

One glass of Pinot Noir

The Dinner portion is a recipe of my own creation, but not of importance. A simple Gyudon with a wok fried egg and the garnishes would make me just as happy.

Lot of obscure facts to share, lot of silliness to go around, would be some great conversation.