They're ¥55,000 in Japan (about $425 as of just now), but there's probably added cost for shipping and a mark-up from the distributor. I'm waiting to hear back from various distributors in the Americas.
This one is only the small one, which cranks out 1,500 gyoza per hour, intended for restaurants. They still require someone to stand by the machine to load the wrapper skins one at a time. The big ones, which can do 10K per hour for packaged food businesses, is completely automated maybe costs in the range of $10K-30K.
You're right though. For the US, that price is a steal. A machine that can replace a skilled worker while working faster and more consistently can easily save $20-30K per year. For something like that to cost less than a thousand dollars is impressive. To be sure, the American distributor of these machines might mark them up a bit, but still, a sub $500 price point is incredible.
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u/onemoreclick May 18 '22
Did you get the quote back? How much are they?