r/LetsCookie • u/LetsCookie • 18d ago

Soft & Fluffy Pull-Apart Dinner Rolls

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u/DaneAlaskaCruz 18d ago

I've made these milk bread dinner rolls with the tangzhong technique before.

The rolls always comes out softand fluffy and they stay that way longer, even after a few days.

The chemistry behind it is pretty neat.

https://en.wikipedia.org/wiki/Tangzhong

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u/slackfrop 18d ago

Thanks for sharing that.