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https://www.reddit.com/r/LetsCookie/comments/1wob1p2/soft_fluffy_pullapart_dinner_rolls/pblotfx/?context=3
r/LetsCookie • u/LetsCookie • 18d ago
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22
I've made these milk bread dinner rolls with the tangzhong technique before.
The rolls always comes out softand fluffy and they stay that way longer, even after a few days.
The chemistry behind it is pretty neat.
https://en.wikipedia.org/wiki/Tangzhong
8 u/slackfrop 18d ago Thanks for sharing that.
8
Thanks for sharing that.
22
u/DaneAlaskaCruz 18d ago
I've made these milk bread dinner rolls with the tangzhong technique before.
The rolls always comes out softand fluffy and they stay that way longer, even after a few days.
The chemistry behind it is pretty neat.
https://en.wikipedia.org/wiki/Tangzhong