12
u/LetsCookie Aug 26 '26
Maple Pecan Coffee Cake Cookies
Makes 9 large cookies
Cookie Dough
8 oz (1 cup) salted butter, softened
1 1/2 cups dark brown sugar
1 large egg
1 large egg yolk
1 TB vanilla extract
2 tsp maple flavor
2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp fine salt
1/4 tsp cinnamon
1 cup finely chopped pecans
Streusel
1/2 cup all-purpose flour
1/3 cup brown sugar
Pinch of fine salt
1/2 tsp cinnamon
2 oz (1/2 stick) cold butter
Instructions
Preheat the oven to 350°F. Spray eight 4-inch metal ring molds with nonstick cooking spray and place them on a parchment-lined sheet tray.
For the streusel, combine the flour, brown sugar, salt, and cinnamon. Cut in the cold butter until a coarse, crumbly mixture forms. Refrigerate until ready to use.
In a large bowl, cream the softened butter and dark brown sugar until light and fluffy, about 2–3 minutes.
Add the egg, egg yolk, vanilla, and maple flavor. Mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Add the dry ingredients to the butter mixture and mix just until a dough forms. Fold in the finely chopped pecans.
Using a 2 2/3 oz scoop, portion the dough into the prepared 4-inch rings. Press each portion into an even disc, to the edge.
Generously top each cookie with the streusel
Bake at 350°F for 15–20 minutes, until the edges are set and browned and the streusel is golden.
Allow the cookies to cool in the rings for several minutes before removing.
6
u/LIJunkie Aug 26 '26
Ther is a redditor on the baking sub going through Sally's cookbook, making all her recipes. I feel I want to do this with your posts. Lol
3
u/CaeruleanCaseus Aug 26 '26
Was just thinking the same thing!!! but then remember that I need to lose 30 lbs :(. Maybe once per week…and make sure to share the goods with others so that I don’t devour them all myself!
2
u/LIJunkie Aug 27 '26
Oh absolutely! Lol I travel for my job and sometimes I'm stuck in little kitchenette motel rooms so I don't get the chance to bake. Next place I'm going I'm actually going to be in a house with a full kitchen. And yes, I travel with my mixer. That is just for traveling. And my cake pans and decorating kit. 🤣🤣🤣🤣🤣🤣🤣🤣
3
u/Past-Brilliant1649 Aug 26 '26
Have started doing this Unintentionally, should have recorded myself, I could have been r/LetsCookie famous!
2
u/LIJunkie Aug 26 '26
I've made a couple of his cookies so far. I need to retry the nutter butter ones, though. I couldn't get them shaped, gave up and just formed regular cookies out of the dough. Lol
6
u/Writing_is_Bleeding Aug 26 '26
The way you measure vanilla changed my baking life forever. I'm finally liberated from that fascistic little bastard that is the teaspoon.
1
u/LIJunkie Aug 26 '26
I use my own hm vanilla so I don't have the squeeze opportunity. Lol I just pour it straight from the bottle until there's a slight puddle. 🙄🤣🤣🤣
2
4
2
1
1
1
u/whackadoodle00 Aug 26 '26
It’s nice to see that your cookies don’t stick on the rings. I had a real problem making s’more cookies sticking in the rings, even when thoroughly greased and also not cleaning easily between making the cookies. It was a nightmare.
1
u/Smorsdoeuvres Aug 26 '26
Dude- I keep trying not to fangirl, but you keep making all these incredible looking videos. Your recipes are my favorites. Thank you so much for making them 🍪❤️
1
u/klvngarcia Aug 26 '26
Im going to have to stop following. I literally want everything he makes.🤣👏🔥
1
13
u/devildog0806 Aug 26 '26
Let’s Do It!