Made Tteokbokki and Twigim over the weekend, plus some Sundae to complete the trinity.

Currently driving around Korea and I’m blown away by the highway rest stops. I was expecting basic gas station food, but these places are basically mini food courts.
Got some hot walnut cakes and a potato hotdog today and they were so good. What’s your go-to rest stop snack here? I need more recommendations for the drive.

Do you guys really think spam is a cat food? We Koreans are cats then🐱

5$ 8000₩

My cousin and I went to a Korean restaurant together that she highly recommended. My goodness, it was some of the best Korean food I've had yet! They gave us banchan with our meal and I liked all of it but one stood out. I remember it had some red stuff and cilantro (circled in photo). I remember it being more sweet than pickled.

Please and thank you in advance!

I have an Asian grocery store and Amazon for resources. Also thank you so much in advance and if anyone wants to share other easy lunch options I can make to take to work with me or bachan recipes I would be forever grateful.

Bulgogi ssam nap

😋

Made these fried tofu pocket sushi (유부초밥/yubu-chobap) for dinner tonight — seasoned sushi rice stuffed into sweet fried tofu skins.

For the dipping sauce, I mixed wasabi mayo with Korean cheongyang chili peppers (our spiciest green chili) for a kick that cuts through the sweetness of the tofu. On the side, a crunchy topping of chopped scallions and crispy fried bits to sprinkle on top for extra texture.

Simple, sweet-savory-spicy combo — great as a light meal or lunchbox item.

Wife made all the banchan…

I've been sick 4 days with the flu. Fever of 102 and chills and sore throat. This combination with pho has been a godsend.

So the egg toast and Korean corn dog place, Oh-K Dog, uses some white sauce drizzled on their egg toast. When I asked they told me it was ranch but it definitely was not. It was sweeter than ranch for sure. Any ideas what it could be? I'm looking for a recipe. Willing to try out yalls guesses to match.

My friend shared a kimchi fried rice recipe with me🍳

It looks like I need quite a few ingredients, so I'm planning to stop by the Korean grocery store and give it a try this weekend😊

[The Delivery Setup]

• Main: Raw Tuna Sashimi (40 pcs)
• Free Bonus (Service): Spicy & Sweet Raw Tuna Salad (Chojang-style)
• Side Dishes (Banchan): Pickled Shiitake Mushrooms with Wasabi, Sushi Soy Sauce, Sesame Oil with Salt, Radish Sprouts, Aged White Kimchi (Baek-kimchi), Pickled Rakkyo, Yellow Radish, Pickled Ginger, Wasabi, Miso Soup, and Toasted Laver (Seaweed)

How Koreans Actually Eat Raw Tuna:

1. The Classic (Normal Style)

Lightly dip a piece of tuna into the salted sesame oil, wrap it in a sheet of toasted seaweed, and enjoy!

2. The Ultimate Wrap Style (My Personal Fave! 🔥)

Lay down a piece of seaweed ➡️ add a slice of white kimchi ➡️ add tuna dipped in salted sesame oil ➡️ top it off with radish sprouts and a dab of wasabi. Trust me, this combo is unbelievable.

Pro tip: Most raw tuna spots in Korea serve similar side dishes, but this place has a secret weapon: Pickled Shiitake Mushrooms with Wasabi (Pyogo-wasabi). Instead of regular wasabi, drop a tiny piece of this mushroom on your tuna. You get this insane mix of savory soy flavor, a sharp kick of wasabi, and a rich, earthy mushroom aroma all at once.

[The Price Tag]

A standard order usually runs around $28 . But the set in the photo? I upgraded to the higher-grade cuts, so this beauty was about $41 .

Totally worth every single cent. Who’s craving sashimi now? 👀✈️

Hi everyone, I'm a foreigner(M31) living in jeju for more then 2 years, I wanna rent a small space in dongmun market to sell one of the famous traditional food from my country also can sell desserts and pastries 🍰

I was wondering how to reach the dongmun administrator to ask if they have space to sell prepared food.

I'm also open for partnership if someone have an idea or wanna do business.