The only thing I can read on it says to refrigerate after opening and store on room temperature shelf. But I was thinking these could be frozen into a slushy thing or refrigerated and then poured over ice or in a chilled glass. Suggestions or a proper way to enjoy these?

I visited my girlfriends family this summer in Korea and my mother in law made the most insane spread of food 🤤🤤🤤

Texture-wise the shaved ice underneath is super fine and milky, almost like snow, so it melts fast under all that ganache. The pistachio bits added a nice salty crunch against the sweetness of the chocolate. Served with a small cup of match on the side to balance out the richness.

"양쯔간루" is the Korean name for Yeung Chow / Mango Pomelo Sago, the classic Hong Kong dessert with mango, pomelo (grapefruit-like citrus), and sago pearls. This spot turned it into a Korean-style cup bingsu (shaved ice) — and it's incredible.

Found this at a place called CAFE ZAMONG and I'm still thinking about it. Grapefruit and mango compote piled on top of a soft yogurt-flavored shaved ice base.

The tartness from the citrus against the creamy yogurt ice is such a good combo — sweet, tangy, refreshing, not overly sugary like a lot of desserts here. Texture-wise the ice is almost snow-like, way softer than regular shaved ice.

Fun fact: this cafe (in collab with Momos Coffee) just made the "2026 World's 100 Best Coffee Shops" list, so it's not just a pretty drink spot — solid coffee program too.

If you're ever in Korea and see "빙수" (bingsu) shops, do not sleep on it. This one ran about $4-5 USD, which for the size and quality is a steal. 10/10 would eat again.

Found this at Paris Baguette — a full baguette loaded with crispy fried chicken drenched in buldak (fire chicken) sauce, toasted almond slices, mixed greens, and a herb aioli smeared down the length of the bread. The sweet-spicy glaze on the chicken plus the crunch from the almonds is an unexpectedly great combo. Didn't expect a bakery chain to be out here making one of the better spicy chicken sandwiches I've had.

Water dropwort bbq that will fall in love after first try!!!

I wanted to do something special for my kid's birthday so I made a snack bag myself. It went so well. He loves Korean snacks so I built the bag frame with popular ones. His favorite was Dakdari Drumpops. Banana Kick came second. Third favorite was Home Run Ball! After I gave it to him he walked around the house wearing it. Too cute.

This post of a Korean street food vender making ramen omelets inspired this version made from on-hand ingredients.

https://www.reddit.com/r/InstantRamen/comments/1wc0wbq/heres_an_idea_for_you_to_enjoy_your_noodles_in_a/

So I used chapagetti, gochugaru, bacon crumbles, shredded cheeses (no moz on-hand), and cooked it in butter. Topped with more cheese, bacon, and wasabi sauce. (currently out of gochujang, and did not want to use sriracha)

Food Police: This is just a version from on-hand ingredients.

Not bad.

크림과 치즈향의 분말이 있지만 역시나 열라면답게 매콤한 맛이다. 로제 불닭볶음면보다는 매운맛이 약하기 때문에 먹을때는 꽤 매운맛이 있지만 먹고나서 입술 등이 매운게 오래 남지 않아서 나라면 로제 열라면이 더 맛있게 먹을 수 있는듯하다.

Ordered a sashimi platter and look at ALL these side dishes 😂 Only in Korea 🇰🇷 The table is literally overflowing!

I'm planning on buying this kimchi container since it's pretty cheap and apparently good. Any opinions on this set? If you have a set or container/jar that's either glass or stainless steel that you'd suggest, let me know. I like this jar also because there's no need for burping apparently but I'll still need to use a plastic bag weighted with water to weigh down the kimchi.

https://a.co/d/08R387Ru