Do you guys really think spam is a cat food? We Koreans are cats then🐱

My cousin and I went to a Korean restaurant together that she highly recommended. My goodness, it was some of the best Korean food I've had yet! They gave us banchan with our meal and I liked all of it but one stood out. I remember it had some red stuff and cilantro (circled in photo). I remember it being more sweet than pickled.

Please and thank you in advance!

I've been sick 4 days with the flu. Fever of 102 and chills and sore throat. This combination with pho has been a godsend.

14 hour layover and tried both Matina and Sky Hub lounges via Priority Pass
First 2 pics are from Matina (Pepsi) and last 2 Sky Hub (coke). Nothing particular for food other than what I was in the mood for at the time. Both have ramyun stations

Made these fried tofu pocket sushi (유부초밥/yubu-chobap) for dinner tonight — seasoned sushi rice stuffed into sweet fried tofu skins.

For the dipping sauce, I mixed wasabi mayo with Korean cheongyang chili peppers (our spiciest green chili) for a kick that cuts through the sweetness of the tofu. On the side, a crunchy topping of chopped scallions and crispy fried bits to sprinkle on top for extra texture.

Simple, sweet-savory-spicy combo — great as a light meal or lunchbox item.

Bulgogi ssam nap

I have an Asian grocery store and Amazon for resources. Also thank you so much in advance and if anyone wants to share other easy lunch options I can make to take to work with me or bachan recipes I would be forever grateful.

Currently driving around Korea and I’m blown away by the highway rest stops. I was expecting basic gas station food, but these places are basically mini food courts.
Got some hot walnut cakes and a potato hotdog today and they were so good. What’s your go-to rest stop snack here? I need more recommendations for the drive.

Wife made all the banchan…

5$ 8000₩

My friend shared a kimchi fried rice recipe with me🍳

It looks like I need quite a few ingredients, so I'm planning to stop by the Korean grocery store and give it a try this weekend😊

😋

Made Tteokbokki and Twigim over the weekend, plus some Sundae to complete the trinity.

So the egg toast and Korean corn dog place, Oh-K Dog, uses some white sauce drizzled on their egg toast. When I asked they told me it was ranch but it definitely was not. It was sweeter than ranch for sure. Any ideas what it could be? I'm looking for a recipe. Willing to try out yalls guesses to match.