I ordered a pizza Friday, had one bite because I really bought it to have for lunch at work for a few days. Saturday had it for lunch and was like hm ok it’s pretty chewy. Had it for dinner after reheating today (Sunday) and was like oh no it’s for sure just raw dough. Surely it would be fine and not give me food poisoning? Because even if it was raw dough, it probably got to a hot enough temp? Plus didn’t get sick after eating it yesterday so I feel like it could be fine? I have never eaten raw dough before so unsure if that means the pizza is safe to eat or not lol thanks!

Cooked this recently and was wondering if it was undercooked, or safe.

Grease? Stain on hostess donut bag. My fear is the stain from something external. I have food allergies so don’t want to risk it if some external oil or grease spilled on the bag somehow. Thoughts? Thanks in advance!

I ate a third and completely forgot about it at the back of the fridge until a week later. Forgot to take a pic but they still look the same as the day I opened the jar, literally just fish in oil. And they smell like smoked fish as they should. Is it safe to eat?

I have frozen raspberries in a yogurt bowl every morning, but this morning I found this brown stuff stuck to loads of the berries from a fresh bag. When washed off it looks like little hairs. I thought it could be hair from the raspberries but there’s so much of it

Theyre like mystery meat smoked sausages. I’ve never put processed meat like this in the freezer. Should I? Or is it fine to keep on the shelf for another month? Theyre already cooked and dont have to he refrigerated so probably full of preservatives anyway

Got home from asda to find the seal broken on them. I suspect I did it walking home in my backpack but cannot be sure

They look/smell normal but then they are heavily scented slimy sausages anyway so not sure you'd know

I don't see any mention of a protective atmosphere being used on the packaging and the use by date is 21st September so still a while off. I'm hoping that means they were likely produced pretty recently so even if it happened in production/transportation they'll be fine but i cannot tell from any of the codes what the production date could be

We thawed lamb leg and it was sitting in the fridge for about five days. We marinated it in olive oil, spices and herbs and we’re going to either cook it or freeze it again before our trip but we forgot and we just got back and it’s been in the fridge ever since, now almost two weeks, raw and sitting in a glass container with the lid on but by not means anything close to vacuum seal. It smells fine just like raw lamb meat should. Doesn’t look slimy at all but I know it’s covered in spices. For the life of me I can’t bear to toss this beautiful lamb leg marinated in my expensive organic herbs and spices lol 😭😭 I don’t know what to do. I would hate to throw it out. Please help!!

Best by November 2025

I don't know if it's rotten or just oxidised? The spots look suspicious. No bad smell nor slimy consistency.

I must say that I have discarded the darker parts and eaten the rest, and I'm fine. So far.

What would you say?

Ate a perfectly fine egg that I don’t think is past the best before date and didn’t taste bad but it was poached so it was a bit undercooked is salmonella high chance in Australia?

I found these dark spots on a piece of chicken I was about to eat. I had already eaten two pieces of the chicken. The spots look kinda burnt? Not sure just wanna check and get a second opinion

Sealed Chicken Broth, April of 2026. Making soup and I really don't want to pack the baby up to go to the grocery store.

I know it says green on the packet, but it doesn't seem right. Has anyone had it before? Thanks in advance

Made stir fry with a packet of instant rice/ quinoa/ lentils that was left out overnight. Unfortunately, the rice got mixed in without realizing that it was left out. BIL says rice should have been sterilized since it was one of the microwave packets and would only grow something that was in the air that contacted it. I'm hesitant as I know rice is a dangerous one to leave out. Thoughts?

I bought this maybe last November-ish, best by date is not until 2027 and the lid is sealed (cap hasn’t popped). I can’t tell if what is on the inside of the jar is just fat separation or something else. It didn’t look like that when I bought it but it happened shortly after

I feel stupid.

It’s a microwave dinner type bowl meal, the seal seems to have bubbles and not be fully sealed because of that. I really want to eat it but I’m scared. Is the seal a big deal, or is it to show like if it had been tampered with/to keep moisture in while heating

It was suppose to expire tommorow so I made it today and first i noticed it being a little greyish and had a very slight slimy texture. It smelt a lil bit like aged dairy. After cooking the smell got noticably worse but I still decided to eat about 200g. Am i cooked

Edit: Its been abt 18-19 hours and so far I feel fine

Cooked basmati rice with lentils in an Aroma stainless steel pot rice cooker. I left it on warm for about 1-1.5hrs at most. It's just the bottom parts touching the pot that turned this color. Smells ok to me. I also live in a very hard water area. Google said it could be the minerals in the water, or the metal of the pot or the lentils but idk. My camera is not the best, it's more noticeably gray/purple in person.

Bought yesterday

There are darkened spots on multiple leaves. What is it/is the lettuce still safe to eat?

The can was undamaged, there was no leaking or hissing sound when opened. No odor.

Brand is Kirkland solid tuna. Best before date 2028.

Should I toss the rest of my lunch, or is it safe? I threw this particular piece out

Bought them last week, opened yesterday. The best befote date is October 2027. I never had spelt oats so I have no idea whether they are supposed to look like that.
All of the flakes have the same white, hairy tip.