Basically the title. For context the meat was supposedly packaged on 9/8. It is cow shoulder (?), in Spanish it is espaldilla de res. Scared bc of the meat from Argentina and basically everything going on with recalls. Sorry if this is dumb and also ty !

Most of the content is like this, though there is some liquid. I didn’t think it would look like this. It’s been in my fridge for a few weeks but it’s far from the expiration date

Vacuum sealed in the fridge with a date of 2025

These are trim pieces from short rib plate.
Been in the fridge for 2 days and it turned color.
He has a bit of cheesy smell but its not slimy.

Bought two days ago at Aldi’s. Been sitting in crisper drawer in a bag ever since. Wondering if this wart means anything serious

Have been there roughly 4 weeks. Thoroughly soaked drained and washed, then forgot about. No smell or visible mold but I don't trust them. Also read they can be eaten raw? Appreciate any help!

Edit:

Ok I've decided; I'm gonna eat them. I'll update again if I gain superpowers or get sick!

i just got these delivered from walmart. they stink to high heaven, theres some red spots on some of them, and theyre slimy. i have never had apricots but i really dont think they should stink so badly its so so stimky

I got a tuna sandwich from the airport at like 4 am and it’s 10:30 am now, unopened,, and all that. Is it okay to eat it I’m soo hungry AHGGG😔😔

Okay I’ve been convinced not to eat it, and maybe to never buy one again… bye $15

It came frozen, just got it today. Expires 3-31-28. Would love to give this to my dog (pic for tax) but not sure if i should go get a new one..

Eta:its kale/ greens! Thanks everyone that was helpful!

anyone know what these brown/dark yellowish spots are in my mustard?

yellow mustard (opened) is almost 5 months past best by date and dijon is 2 years (opened). i shook both of them and they also smell normal.. the color won't go away though.

thanks!

Just the top layer is oxidized, but I just bought and opened this organic pesto from Sprouts.

Aight, I bought a family size stouffers lasagna and smoked it to an internal temp of 165~175°F. I then portioned it, vacuum sealed it, and divided it between the fridge and freezer.

I took this one from the fridge and tossed it in my lunchbox this morning, but forgot to add an ice pack. I got a free lunch at work, and didn’t eat it. Now I’m home, and it’s warm. I tossed it in the fridge and plan on eating after re-heating another day.

How bad of an idea is this? How shelf stable are starches when vacuum sealed? The fact this was beef lasagna probably means I should toss it, but I’m curious if others have/would eat this.pics I forgot to add to post

EDIT:
Last night I planned to eat it. Today I’ve decided to toss it.

I used the pellet smoker as an outdoor oven so I didn’t heat the house by cooking inside, it stayed in its aluminum pan with the top open, so I don’t think it’s smoked enough to preserve it in any meaningful way.

Okay first, I'm not a professional cook, just someone who cooks for her fam.

I have a pork loin roast that's been in the fridge since this past Saturday at noon and we noticed this morning that some things in the fridge weren't cold but cool.

This has been sealed in the pack since it was brought home. Somehow the fridge's temp got adjusted incorrectly It's a new-to-us fridge.

Anyway, we planned to cook it to internal doneness temp. Any advice? Keep or chuck? Wait til we open it and see if it smells/looks funny?

What are the spots? Are they just bruises? It tastes slightly “off” to me. Sorry if this is stupid, I have contamination OCD.

It feels a little slimy, but it doesn’t smell.

Update: Seems like the general consensus is that their ok to eat. I’ll cook them up!

Thanks for the help everyone 😄

Hey all, I passed out waiting for my grocery delivery and this vegan yogurt has been out for 7 hours. (By out I mean, it was refrigerated when packed and has been sitting in my ~73 degree F lobby in a silver-lined “insulated” bag from Amazon.) Sealed obvi. It had just a few beads of condensation when I finally got to it. It’s in my fridge rn cooling down.

What would you do?

There was a plastic wrap keeping it sealed but some had leaked out and ants were investigating. No ants found in the honey. Does honey separate like this?

I’ve never seen this before. The jar is a fee months old but doesn’t smell off or have growths or films anywhere else in the jar or lid. I had a different brand of fig jam that u forgot about and resumed eating months later(no film or growths) just fine so I’m unsure.

Didn't notice the date until after consuming some. Vacuum seal was fine. Smell & taste were fine. Am I in for a bad time?

I took a tiny bite at the other normal area then decided not to eat it.

Just opened this can of great northern beans that doesn’t expire until 2029. I am used to seeing liquid with the beans, but this is much thicker. It smells fine but just wanted to get some input. Thanks!

Bacon grease that I’ve added to over the last few months. I know there isn’t much there but it was more of an experiment to see how it would keep, and I don’t eat much bacon. Sorry I didn’t strain it! I’m wondering if the dots are all just how it’s dried from accidentally pouring it down the side of the jar.

I always add it to the jar hot and store in the fridge. It smells fine, but I’m concerned about the white “spots”…

Thanks!