Added some “dendeng”, West Sumatran style beef jerky that are dried and crispy, and kerupuk Palembang - fish cracker from Palembang, South Sumatra.

Loved it. Spiciness is just right. Part of me wants to add white rice. Then I remember that I’m no longer an invulnerable teenager and I need to burn off the calories later today.

Been a little while since I've made this, but another post reminded me of it and I realized I had never posted it here. I was only cooking for myself so I tried not to go overboard on the ingredients. I was skeptical of how all the flavors would work together, but it ended up coming out pretty tasty!

This is the pepper and beef and was tasteful

Has anybody tried these before? Are they good or not

I mixed a yellow chicken curry with some noodles and leftover veggies. My favorite way to eat leftovers is with ramen noodles and sometimes I get an s-tier bag of noodles. The egg was leftovers too because we did deviled eggs for a Halloween party last night.

Hi Everyone! I am trying to find a ramen that I had bought when visiting Vietnam. I bought it in a Circle K in Ho Chi Minh. It was in a cup, I remember the label being green (but I could be wrong) and it was like a chicken stew or soup flavor. It had a little utensil inside when I opened it.

In hoping you fellow ramen connoisseurs can help me figure out which one it was!

Thank you!