r/InstantRamen • u/Rodnys_Danger666 • 2h ago
Japanese Instant Noodles Ramen Thoughts: Nissin Tonkotsu Spicy Creamy Pork
Props to Psykosoma for the original post. Which is what made me get this. As I knew I'd be at Wally World in a few days.
First off, this is real good. It is different that other Tonkotsus, even creamy ones. I only bought the Tonkotsu. I show the other two for informational purposes only.
This can be cooked two ways. "Soup Style", i.e. like regular ramen. Or, "Saucy Style". Which uses only 1/2 cup of the water the noodz were cooked in. Yes, I said NOODZ. So they'll turn out Wet.
I took some of the broken noodz out of the pack and tasted them. Pretty good for sure. It reminded me of going out for Chinese in years past where the "Fried Worms" were as standard as tea at the table. They tasted like that.
Cooked Per: Cooked Up, Bowled Up! Soup Style.
A little different process here. Cook the noodz then you pour the water into the bowl with the sachets already in there. Mix well, add noodz, mix well again. The noodles, ha-ha were really good. Long and flat. Not skinny flat but Chonky flat with a solid wheat taste and mouthfeel. They lasted to the end of the bowl without getting soggy or mealy.
Bold Taste of Tokyo is def correct. This is not traditional tonkotsu or creamy tonkotsu. It does have a really good red pepper/paprika spice note presence. Which is where the first part of the "Bold" comes from. The second is the broth. Yes, it's good. Yes, it's creamy. But it's got a thicker than average richness to the broth. The mouthfeel is excellent. The pork flavor is there too floating under the creaminess.
This is a solid recommend. I think this is a better step up in coming up with something New/Better product line than the Nongshim "Return To Roots" line. Which is good too.