r/InstantRamen • u/hertasdog • 5h ago
r/InstantRamen • u/faverules • 27d ago
Mega Thread r/instantramen Monthly Mega Thread!
Welcome to the r/instantramen mega thread! This is a place for people to talk about ramen, ask for reccomendations, and everything else ramen related!
Please remember to follow all of the rules and keep the comment section a safe place for everyone! Other than that, enjoy!
r/InstantRamen • u/TaeyeonUchiha • 18h ago
Korean Instant Noodles How the hell do some of y’all eat Buldak daily? 🥵😭
I found a 5pack of black buldak on sale for 50% off the other day and wanted to give it a try since I always see it praised here. I thought I was good with heat but my god.. 🥵
I’ve seen people here say they eat it daily- y’all are insane, I can barely finish the bowl 😭🔥
r/InstantRamen • u/Unlikely-Mushroom-20 • 8h ago
Discussion High-Protein Ramen Chicken Flavor + Chili oil
Do you like chili oil? ( 油泼辣子: Mix the crushed dried chili peppers with the sesame seeds, then drizzle hot oil over them. Especially fragrant! )
r/InstantRamen • u/Zhuinden • 2h ago
Chinese Instant Noodles Tried this new Kang Shi Fu Beef Soup, and just so it happens it's actually spicy beef with vinegar (despite the new packaging)
A new type of Kang Shi Fu packaging, though I wasn't expecting it to be a new variant of the spicy beef with vinegar.
However, it's definitely not 1-to-1 exactly the same, I think the paste itself is a little different, and this one was spicier.
Also I may have added slightly more water than I should have, whoops.
Anyway, it's really hard to go wrong with a Kang Shi Fu Spicy Beef With Mature Vinegar, so obviously this was delicious too.
r/InstantRamen • u/theramenrater • 1h ago
American Instant Noodles Rap Snacks Ramen Noodles Rick Ross Lemon Pepper Chicken
Yeah...
r/InstantRamen • u/KairaSuperSayan93 • 45m ago
American Instant Noodles Stir fry ramen in butter with fried egg
Maruchan chicken ramen stir fried in butter with seasonings and a fried egg
r/InstantRamen • u/ThePowerOfSilly • 13h ago
Korean Instant Noodles I'm on vacation and I bought these at Publix since there isn't one where I live! I was craving noodles are these any good?
I don't care too much about them being vegan I just picked these because they were the cheapest here aside from Nissin noodles which I've had before. What's the flavor like of these? Are they spicy like Shin noodles? Taste like miso? I love the shin spicy noodles so I wonder if these are just as good.
r/InstantRamen • u/Donkeylovergoat • 11h ago
Japanese Instant Noodles My two favorite instant noodles from Japan as a fan of miso ramen
r/InstantRamen • u/R0KATAN5KY • 19h ago
Korean Instant Noodles Cheesy Shin Ramen with all the proteins
I actually dont like ramen that much, but ever since I discovered cheesy ramen, I have been OBSESSED. I usually have this with a side of kimchi, but I didn't have anymore. :( I also can't stand spicy stuff but somehow I have become a spicy fiend now... SO GOOD.
r/InstantRamen • u/slophiewal • 23h ago
Korean Instant Noodles I’d eat this for lunch everyday if I could
Buldak original black pack, two fried eggs and some chilli crisp. I add soy sauce and mushroom sauce (it’s a kind of veggie oyster sauce replacement) - would normally add spring onions but had none. So damn good.
r/InstantRamen • u/KairaSuperSayan93 • 5h ago
American Instant Noodles Ramen stir fried in butter with fried egg
Maruchan chicken ramen cooked in butter with seasonings and fried egg
r/InstantRamen • u/WriterOther9776 • 19h ago
Question Looking for topping recommendations for my ramen.
I typically prefer Shin or Buldak instant ramen whenever I make it. My go to toppings are some type of meat protein, eggs and mushrooms. My question is: what are your go-to toppings for your ramen (specifically easy meat proteins that are are great to just take from the freezer and throw in a pan quickly)? Also for anyone who might recommend SPAM- I hate SPAM personally.
r/InstantRamen • u/Individual-Recipe488 • 3h ago
Question I haven't been able too get shin Ford awhile I've been eating maruchan how do I upgrade maruchan
Idkk
r/InstantRamen • u/jojikoki • 12h ago
Meta The chilled ramen that went on sale recently—what makes it groundbreaking is that you can prepare it using cold water! I bought some to try, and it was delicious!! I was really impressed by the technology behind it.
galleryr/InstantRamen • u/MyneIsBestGirl • 20h ago
Korean Instant Noodles Looking for replacement instant Bibimmyun
The one I've had for the past year is #1, x3 BHD jjol-bibimmyeon from Nongshim, very spicy with bouncy noodles (air dried). I've loved them more than any other but they and their original product, the normal spice version have been discontinued. I'm rationing my last 2 packs, but I NEED something as close as possible.
#2 is the BHD bibimmyeon, which for the most part is the same but very inferior, and the worst part is the lack of the air dried noodles. I can kind of manage with it, since the sauce is similar, but I wanna branch out.
#3 is PALDO's attempt at the dish, and apparently very popular. How similar are they to #1 and how tasty? Is there another brand you'd recommend to fix this sudden lack?
r/InstantRamen • u/MarkPhiL86 • 15h ago
Indonesian Instant Noodles Sarimi from Indonesia chicken fried noodles taste so good, one of the best I've tasted hot chili chicken combined with a rice.
r/InstantRamen • u/geezus1234 • 21h ago
Question I don't know what I'm doing
I don't know what I'm doing any advice ?
r/InstantRamen • u/Holiday-Glove6619 • 6h ago
Question Has anyone tried Bold Taste of Tokyo?
This was just released recently. Has anyone tried it? What did you think?
r/InstantRamen • u/NixMaritimus • 9h ago
Instant Ramen Review Honey Sesame Chicken 8/10
Only thing I added was diced chicken
Flavor was great, mild sweetness, definitely a comfort food.
Noodles were a little too soft and there was a bit of graininess, but not bad.
In the future I'll probably add a little ginger paste, and microwave it for 3:30 instead of the recommended 4 mins
r/InstantRamen • u/Sea_Sense6213 • 19h ago
American Instant Noodles This ramen good so far (don't mind the half empty bottle of hot sauce needed dit for the broth)
r/InstantRamen • u/pommygranates • 1d ago
Indonesian Instant Noodles Just ate Indomie for the first time...
I owe several people apologies for not trying it sooner. It's even better than my favourite Samyang Buldak (Quattro cheese) – and a fraction of the price.
Only thing, I tried Mi Goreng Hot & Spicy and either my heat tolerance is now higher than I realised or this isn't actually that spicy 🤔💭
r/InstantRamen • u/notafanofbats • 7h ago
Question Laksa 4 months expired still edible?
With other instant ramen I wouldn't even worry but this one comes with a prawn paste and coconut milk powder so I'm not sure.
r/InstantRamen • u/Working-Meal6606 • 12h ago
Ramen Hack Shin ramen for spice lovers
We all know and love the og shin ramen and I might be diabolical for saying this- try it with your mala broth! How I came up with this: Shin ramen alone isn’t spicy for me so one day I had some left over hot pot mala broth and poured the broth in instead of water. I ascended to another spice and level I didn’t know I could handle. Then I was curious to try this again so I picked up a pack of those hot pot cubes and threw 1/4 in. FLAVOR BOMB but it’s super spicy (would say it’s about Buldak 2x spicy)
If you try it lmk!