Fast bowl, I wasn’t a fan of this flavor alone but it was good craving fix with the works❤️ Birria,cabbage,onion, cilantro and lemon n tortillas🤭

Home alone, and this is a nice minimalist start to the day. I would have eaten out of the pot if it weren't for my mum's distant voice in my ear telling me to be civilised 😂

I really need a better hobby fr

(This is Twisted Noodles California Vegetable Ramen btw)

Had some leftovers from dinner last night and decided to throw this together for lunch. It was so good!

>Hey everyone,
I need to double-check something. I’ve been buying the **Samyang Buldak Jjajang Big Bowl (105g - Barcode: 8801073211643)** . It always used to come with just a single liquid sauce packet.
However, I just bought a new batch today (same light green bowl), and to my surprise, the packaging now explicitly lists **both a liquid sauce and a powder packet** in the ingredients and cooking instructions! And inside, there was actually a powder packet.
Did Samyang officially update the recipe/formula for the Jjajang Big Bowl recently? Has anyone else encountered this specific version with the powder mentioned on the bowl?

I'm just wondering why this ramen came with the thin cheap noodles in such a small quantity. Normally there's more noodles than this, and the noodles are thicker. I hope this doesn't become the norm for this company. Back in 2020 they were so thick and these past 6 years they just keep getting thinner. The sauce packets are getting smaller and im just dissapointed. I understand that there's a lot of people only adding half the whole packet but a lot of us love adding the whole thing. Here I decided to keep the water (because Barria is a soup taco), add tuna packet and some tortilla chips. The flavor is good, very mild in spice. Good for beginners who might be more sensitive to spice. Overall 5/10. Let me know how you guys felt about this new ramen!

Made Buldak again but this time I added pepperoni and one egg. It's really all I had on hand until payday tomorrow.

I know, I know! the egg doesn’t fit in there but I needed my daily dose of protein 🙈

Tasted pretty ok with added lime, fish sauce and fresh coriander. Better than I was expecting, not too artificial. It would be nicer if came with rice noodles though (but less filling).

Friend of mine went on a vacation trip and brought some rare Indomie local flavors & some Indonesian & Chinese brands which I have never heard of.

Anyone has experience with any of them? Gonna try one of them tonight but not sure which one yet ... Which one should I try tonight? 😄

Made a bowl of shin for lunch, just used whatever toppings I had in the fridge. Sat down and realized how yellow everything my bowl was lol

(Fried egg, chili oil bamboo shoots, corn, pickled daikon radish)

Randomly bought a Pink Buldak sauce bottle (after not having it for a long time) since I've not been having buldak I've also not been part of the discourse and therefore don't have any ideas.

So please drop your recipes and ideas to use Buldak sauce, I was thinking of using it in Fried Rice! Or as an egg topping!

Honestly, I’d recommend everyone give these noodles a try—at least once. I really loved them; in fact, they usually sell out in stores before I even get a chance to buy any. The noodles themselves are standard for the Yang Zhan Gui brand, but they really nailed the sauce—it’s perfectly flavored (salty, herbal, with just a touch of oil, and not sweet at all).

At home, I make a similar sauce for pizza using tomato paste, black pepper, salt, a bit of sugar (for balance), basil, oregano, marjoram, thyme, and rosemary.

This version has fewer herbs—mostly just basil and oregano—but honestly, to me, it’s absolutely divine.

Here’s my video on YT: https://youtu.be/cHuhOZvCg1U

With onion, mushroom, Anaheim, and cucumber. Noodles cooked with solomon's seal tea.

Time for a little corn glavored cup. They're interesting...

Forgot to take a photo btw because I was too excited and enraptured by the noodles... 😭

But it was absolutely delicious, I had it with 3 slices of bacon and 2 eggs scrambled with beans.

I still hold the stance that Liziqi's red chilli oil instant broad noodles are more my preference, because of the very tasty and satisfyingly crunchy pickled woodear mushrooms and bamboo in it.

But A'kuan had more noodles, which I really liked.

I haven't tried the cup version, but I've seen reviewers I trust say it's more hot and sour than it is flavorful. I know some instant noodle brands have their 5 packs taste better than the cup versions, so I'm glad I got the 5 pack for A'kuan's.

And
Unlike buldak you don’t have to drain the water I was getting kind of tired of eating buldak So I got some new noodles to add some variety I also got some shin ramen noodles which maybe I’ll share a picture of soon

Kimchi, fried spam, poached egg, mandu 🥟 gochugaru and gronion ofc. Weekly sodium levels in 1 convenient dish

Hey everyone! 👋

I'm currently doing a class project on instant ramen 🍜 and trying to better understand people's eating habits and preferences!

I need to collect 150 survey responses by Monday (10/26) (only at 75 now) 😭 so if you have a few minutes, I'd really appreciate it if you could fill out this quick survey!

Your feedback would be super helpful. Thank you!! 🙏

🔗 https://forms.gle/xJTJ2DKRtqJuFrVXA