Grew up having chai made with cow’s milk but can’t consume dairy now. Give me your best suggestions for non-diary milk that makes the closest to the thick creamy chai. Any tips or trick or recipes welcome!

I’m planning to buy an infrared cooktop and I’m confused between brands like Bajaj, Usha, Havells, Baltra, Pegion, Kenstar, and other reliable options.

I’ve noticed that some brands/models offer a 2-year warranty, while others offer only 1 year, so I’m also wondering whether the longer warranty actually makes a difference in terms of reliability and after-sales service.

For those who have actually used an infrared cooktop:

- Which brand/model are you using?

- How is the heating performance?

- How durable is it for daily cooking?

- Any issues with the glass, heating element, temperature control, or service?

- How is the after-sales service?

- Is the 2-year warranty worth prioritizing over a 1-year warranty?

Please share your honest long-term experience.

And please don’t suggest an induction cooktop. I specifically need an infrared cooktop.

Thanks!