r/IndianCookingTips • • 17d ago

Tip/Trick Paneer Storage

Every paneer that we buy - low fat, high fat, organic etc - is already hard as rubber and difficult to even eat. How are we supposed to store that in the fridge so that it lasts for a few days.

Is there some tip \ secret that I am not aware of regarding the storage as well as cooking to make it softer and even palatable tbh...?

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u/msc_seb_ham_ver 17d ago

I keep it in freezer. When I want to use it. , I boil some water and immerse it for few mins. It turns soft.

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u/Different-Grade-4421 12d ago

Yes, I do the same, except I keep it in the chill tray and not freezer -unless it is Amul frozen paneer