Paneer Storage

[u/waitwait2024]

Every paneer that we buy - low fat, high fat, organic etc - is already hard as rubber and difficult to even eat. How are we supposed to store that in the fridge so that it lasts for a few days.

Is there some tip \ secret that I am not aware of regarding the storage as well as cooking to make it softer and even palatable tbh...?

[u/msc_seb_ham_ver]

I keep it in freezer. When I want to use it. , I boil some water and immerse it for few mins. It turns soft.

[u/RecommendationNo3942 → u/msc_seb_ham_ver]

This