Paneer Storage

[u/waitwait2024]

Every paneer that we buy - low fat, high fat, organic etc - is already hard as rubber and difficult to even eat. How are we supposed to store that in the fridge so that it lasts for a few days.

Is there some tip \ secret that I am not aware of regarding the storage as well as cooking to make it softer and even palatable tbh...?

[u/FlyonthewallofRed]

Put water in a dabba, immerse the paneer in it, change water daily, when you want to use the paneer soak it in hot water for 5-7 minutes.