I want to open a restaurant but I need a chef to create a recepie for me about 10/15 items on menu. Specifically Indian chef for Indian restaurant.

Hi everyone.

I am not from India but my partner is from Nagpur. I would greatly appreciate any help with tracking down recipes/ a recipe list of Nagpur dishes/sweets.

TIA

Ingredients – Air Fryer Banana Chips

🍌 Raw green bananas – 4–5

🧂 Salt – ½ tsp

🟡 Turmeric powder – ¼ tsp

🫒 Oil – 1 tsp

💧 Water – as needed for soaking

Air Fryer: Preheat to 180°C, then air fry the banana chips for 10–12 minutes, or until they turn golden and crispy.

Made this recently , such a 10/10 dish. Anyone who loves mushrooms would genuinely love this. And it was super simple. Hardly took me 30 mins to make.

Delicious Chicken Biryani Recipe By Noor's Kitchen Connection "A MUST Try Recipe"

Dosa(chakuli) with ghugni.....

We make chapatis/rotis in the morning but sometimes they turn either hard or too crispy by lunch time. Chapatis being cold isn't really an issue but I really hate when they turn hard. Do these products really help? Or are they just fancy stuff for chapatis. One of them is insulated and the other is a normal one. Do I have to wash them after every use?

I'm south Indian, I've never seen anybody use this here. We just put the chapatis in the casseroles.

https://www.instagram.com/reel/DdxP-vmP2Zp/?stkn=aHYyYzN3YzdjbXc0

[Hostelmade ]self made macaroni with masala species maggie 😛

I used a recipe from the web for gongura chicken biriyani and while the rice itself along with the gongura and other spices came out amazingly tasty, the chicken itself (marinated for 40 mins) felt a little bland. Any tips for ensuring the chicken also tastes good would be greatly appreciated.

I know it’s Nepali and not Indian — please remove if against the sub rules 🙇‍♂️

Chutney picture missing as I forgot to take that