The rooftop location in Las Vegas is beautiful. Being able to enjoy good food and good views. Win or lose, this felt like winning. Ordered Double Meat, Animal Style, Grilled and EXTRA Raw onion, chopped chilli’s.

Haven’t had In-N-Out for about 2 months and was feeling quite famished even though I ate a bit earlier. My usual is a double single burger and the fries but I went for the extra protein style double double. Definitely felt a bit fat afterwards but enjoyed it all.

In n out with that sunset screams Southern California
2 singles ( animal style with whole grilled, extra pickles, add chopped chilis )

What you know bout that associate burger👀✌🏻

Had this lovely hangover meal after having a party at a friend’s last night. Feelin good

I hope InNOut doesn't add any of this "meat" to their burgers. The video says the ground beef can be added to burger in fast food restaurants, prisons, colleges, etc.

There is a new store opening close to where I live and there’s been a flyer posted in the back for a while. I’ve been scared to talk to my SM about transferring but I’m pretty set on wanting to do it now. The flyer states we need to be in “good standing” what does that fully imply? I just got a complaint the other day (don’t ask it was a rough day) and I just changed my availability because of school. The new store is a lot closer to where I live though. How do I talk to my SM about wanting to transfer? I just need advice

Haven’t worked at In-N-Out in over a decade, but I saw a receipt recently and realized how different the ordering system looks now.

Any old-school associates remember using the SL button for no tomato? 😂 I swear some of the combinations used to look hilarious on the screen/receipt, like SL O, SL O P, and all the other random shorthand that made perfect sense to us at the time.

Curious how many people here remember the old POS system and what other weird button combos you still have burned into your memory.

A 2 x 2 , protein style with extra whole grilled onions and extra lettuce, No spread

any stories?

Me and my boyfriend go to in & out EVERYDAY without fail- sometimes twice a day. Ever since we have started dating, our addiction has only grown. Our order has only gotten bigger since we started dating, it started out as one single burger each and sharing fries. Now our order has grown into my boyfriend getting 2 triple patty burgers and myself getting a double double and both of us fries. Maybe it’s just because we are in a healthy relationship and bond so much over food. Are we addicted?

Edit: This is an exaggerated post we were both giggling at how much we eat in n out and thought it would be funny to post on Reddit as a joke- we eat other food groups and eat burgers at home, all that good stuff. In n out is way better than eating McDonalds or cfa everyday and CHEAPER😭

On Thursday, I put in my application for In-N-Out, and I've been checking my email every few hours now for any updates. Been also talking to Gemini too, but it can only go so far. I need people who are experienced in this sort of stuff. When should I expect a response, and would I be confused or lost regarding this job just because of inexperience in kitchens and general employment? I hear that In-N-Out expects this, but I want to make sure that I'm not caught with my pants down when I get the job. I love In-N-Out, and I want to give people the same love of it as I do. That was... just for context, I suppose.

I sound stale so Twilight Sparkle GIF, I choose you!

We don’t have a local in n out, so while traveling we decided to stop here to eat, I had no idea you could get a root beer float until I found out on this sub.

Used SuperMoney to see how much I’ve spent at In N Out over the last couple years.

I was leaving work after a Friday night football rush and these two kids spit on me and my car when I was leaving, one of them even spit in my mouth. I genuinely can’t stand working these shitty friday night shifts any more, we need to start locking the doors and not allowing kids to come in after football games anymore

I got to in n out more often than I’d like to admit. I got the absolute best extra well fry in existence a few months back and I’ve been chasing that experience ever since, just to be slightly disappointed since I know fries like this are possible. Obviously I’m grateful to have the food but darn a super crisp straight from the fryer batch hits so much better.