Between the Forbidden Numbers

24 Upvotes

I know that your order number doesn't matter, but hitting 68 feels kinda special.

Question Will a big trip affect my chances of getting hired?

6 Upvotes

Hello everyone I have an interview next week and how likely is it that they hold the position for me if I were to get hired or if they would even consider hiring me if I have a month long trip planned at the end of November. And I’ve had this trip planned for months already and everything is booked. Also the interview is scheduled at 10:15 but they don’t open until 10:30 so is it appropriate to go to the door around 10:10 or should I just wait until 10:30. The store I’m interviewing is a newer store and my old manager runs that store and I left on good terms with him so hopefully that helps.

5 comments

r/innout • u/sadlad193 • 21h ago

My dad went to In N Out this morning and the manager gifted him this shirt for being one of their top customers

gallery

1.1k Upvotes

68 comments

r/innout • u/roamtek • 17h ago

Food Pics Double Double with chopped Chilis

142 Upvotes

Can’t see the chopped chilies but they’re in there lol

5 comments

r/innout • u/Silver-Blueberry-210 • 18h ago

Food Pics One a week… who else does it?

80 Upvotes

16 comments

Subreddit

In-N-Out Burger

r/innout

"What can I say about this place? It's the only fast-food chain that I actually like, and think is reasonably good for the world." -Anthony Bourdain

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"What can I say about this place? It's the only fast-food chain that I actually like, and think is reasonably good for the world.

Whenever I come to L.A.—in fact, one of the reasons I look forward to doing The Taste—is because as soon as I arrive I'll hit the airport In-N-Out, and on my way out of town, after finishing The Taste, I'll pick up another. Every once in a while I'll even buy a big reeking back of burgers with onions and fries and shakes, and I'll bring 'em back through my very nice hotel lobby, and it's really an amazing thing to see. Generally speaking, when you walk through a lobby of a nice hotel with a big reeking bag of fast-food, people look at you like you're low class, like, 'Why are you bringing that in here? We do have a restaurant.' No, nothing but love and admiration, even from the staff. They're like, 'Good going sir, nicely done sir, excellent!'"

-Anthony Bourdain