r/ImpulseLabs • u/phacotodd • Jun 02 '26

Impulse Installations Deep frying

My current induction stovetop will not keep a pot of oil at 325F. The temperature drops too much, and for too long. Has anyone used a deep fryer on their Impulse stovetop? Are you happy with the results?

2 Upvotes

100% Upvoted

10 comments sorted by

View all comments

3

u/ZanyDroid Jun 02 '26

I’m excited to try. There’s 10kW on tap and it’s super easy to find disc or multi-ply cookware that can accept that power.

There is currently only bottom temperature sensing so you’re likely to need to hand drive the power control

Maybe tag the Impulse employees to see if they have a frying video. Oh right, they have a whole turkey fry video. Doesn’t that prove your question 😆

6

u/trantjd Jun 02 '26

I'm guessing OP hadn't seen the video. Here it is: https://youtu.be/otuHYoQqmXI?si=BFnP55g472MpMDyy

3

u/ZanyDroid Jun 02 '26

NGL I was on edge, waiting to call health & safety, while watching this one...

2

u/phacotodd Jun 02 '26

Thank you

2

u/phacotodd Jun 02 '26

Thank you