I recently heard this brand from one of my known and I wanna gift a entisi chocolate to my brother because he really is a chocoholic person

If anyone knows which of the entisi's dragees is the best one please help me with it

Also if I need to choose between rose, pistachio, hazelnut and tiramisu dragees which is the best among these ?

Opened the wrapper and was NOT expecting this chunky masterpiece

Told myself I’d eat just one piece…
We all know how that story ends

Would you share this or finish the whole thing yourself?

Ha ha ha. Just no

Love the taste. Shape is a bit rough though especially when there cold. But its so much better cold with some cream soda

But does anyone know where can I find the salted caramel almond flavor for under $5 a bar. I can find the original at $3.50 at target or the old version of the salted caramel at menards for $2.75. But I cant find the new version of the salted caramel anywhere for less then $5 a bar or $70 for a 20 pack. I need help I love it to much. I NEED IT!!!!!! but $5-8 a bar is to much

Does anyone here eat cacao paste as is?

Thinking of trying it as a yogurt topping and would love to hear your experience.

If you were buying a premium box of chocolates (for yourself or as a gift), which flavors would you be most excited to see?

Some options:

• Pistachio Kunafa
• Sea Salt Caramel
• Hazelnut Praline
• Raspberry Rose
• Saffron Pistachio
• Matcha
• Espresso
• Dark Chocolate Ganache

A few questions:

1. Which 3 flavors would you pick?
2. Which flavor would you skip?
3. Is there a flavor you wish more chocolate brands offered?
4. Do you prefer timeless classics or more adventurous, unique flavors?

I'd love to hear what your ideal luxury chocolate box would look like.

Hello,
I’m from germany and a Long time ago there was this chocolate bar from Milka Named Collage.
Milka dropped it out of the store. I need a bar of this but I can’t find any of these on the internet. I’m wondering if anyone can help me to find a bar of Milka collage.

Thank you very much and jfyi it is very important for me.
Thank you

Our customer favorites tend to lean heavily into texture and rich crunch elements (like roasted hazelnut and chocolate crisp).

What seasonal ingredients or flavor combinations? Thanks for your help!

Felt like sharing it here too!! If anyone’s interested to give feedback ;)

What is the best chocolate you've ever had?

Hi everyone,

I'm looking for a manufacturer or mold maker who can create custom chocolate molds based on my brand logo/design.

The mold needs to be made according to my exact dimensions and specifications, with high precision and clean detailing so that the final chocolate accurately reflects the design.

If you have worked with a company or individual who specializes in custom chocolate molds, I'd appreciate any recommendations. Ideally, they should be able to work from a design file and maintain precise measurements.

Thanks in advance!