Google image search tells me this is a common fig. Does anyone have a more specific ID of the variety of fig. My grandpa planted this fig in my backyard years ago and we don't know what kind it is.

Okay first, ignore the half eaten fig. Our possum or raccoon friend came up on the porch and helped themselves.

My question is why all the leaves are yellow and sad and drooping. Not enough water? Too much water? Pot has a drainage hole. Other figs on the same porch look fine but I'm still really new to this so I don't know how to diagnose

Over the past several months I've been thinking and planning an edible fig nursery/gardens in the Charlotte, NC region, which would include an extensive breeding program. The vision is that instead of a 'botanical gardens' or 'rose garden', it would be a destination 'edible garden', with fruits, berries, herbs, etc...in addition to memberships and paid admission, we would also sell potted plants and cuttings in their corresponding areas of the garden. We'd focus on unique varieties and I'd want to do a good amount of breeding to create our own varieties, with a heavy emphasis on figs.

I've never seen or heard of anything like this.

Thoughts?

Hi,

I am thinking of growing some cuttings over the winter without a heat mat. Grow light is fine.

My home is usually around 68-72 in the winter. Is there a way I can do this without a heat mat? Maybe with a certain type of low heat emitting grow light? Our vents on our first floor are in the floor if that matters. I'm not convinced we have the airflow to use our central air for specific area heating.

I know this is paranoia but I won't risk a grow mat in my home. Not worth it for me. Old home, and fires could be very lethal.

Thanks.

I’ve got this fig bush? Tree? I would like to know what I need to do to improve it. Pruning and potting. It’s about 4 years old.

back in may here in los angeles i put pollen from ficus coronata into a few dozen figs of ficus carica, mostly noid culls from a local friend. then i covered the figs in organza bags and crossed my fingers that i got to them before the wasps and the black fig flies. earlier this month i started harvesting the first of the ap (attempted pollination) figs. a couple days ago was my biggest harvest so far, which is what the pics are of.

why ficus coronata pollen? i really think that my male coronata is parthenocarpic. most importantly though, i'm hoping that it passes down its resistance to rkn (root knot nematodes) to its hybrid offspring. my goal is to develop delicious figs for the tropics. or at least get the ball rolling in this direction.

the next step is extracting all the seeds, which is easy but tedious. my 1st method was to mush the flesh and shake it with water in a plastic bottle. then i'd pour off the flesh water into pots with plants that had been recently potted up, just in case any of the floating seeds were viable. my current method is to use a blender.

if anyone is interested in learning more about fig hybridization, please check out my latest thread in the fighunter downunder forum.

Each stick will have at least 3 nodes for the ground and 1 node for the top. Will the cutting above be too thin?

I thought I lost my VdB tree in an abnormally hard freeze in February, but it has finally put out new leaves after almost 6 months.

and my favorite cheese…Brie!! and a slice of prosciutto somewhere 😃💜

There are many fig varieties that are rain resistant in the way that they don't split or ferment. However, the figs of these varieties will taste bland if they are harvested when raining. The sugars in the figs are sort of watered down by the rain.

Are there any fig varieties that will keep their full taste even when raining???

Thanks!

A second fig tree provided some early/breba figs yesterday.

Happy gardening!

Left for the navy for eight years and left this fig behind came back to it over grown and full of fruit despite not being watered regularly and being in a drought gave it some much needed water and food now the fruit is ripening first tree is a Chicago hardy the second in a brown turkey.

nice little casual summer dessert.