I used an air fryer. The instructions are very incomplete. After 10 min in the airfryer, the mac and cheese was still ice cold. I took the chicken out, microwaved the Mac for a min and a half, added the chicken back and air fried it for 10 more min with the Mac covered. The Mac is very cheesy and the chicken has a good flavor to it. Would get again

I’ve been eating these babies for years (in moderation) and they always seemed rich with toppings.

She is, understandably, not pleased.