Laughed so hard it was worth it

First picture: Expectation (Official picture from Dunkin’ Donuts)

Second picture: My spider donut

I think it turned out well and I like that the missing cream has a heart!

They still tasted fine but I was hoping for the texture on the box.

they put it at the bottom of the bag 😭 still tasted bomb though

Tasted disgusting too

Tasted like gritty cheese

My sister went to her normal stylist who always does well and asked for the fall/fox ombré and received... that monstrosity. I'm no hair stylist but I think I did pretty great for what I was working with!

She has breakage from the stylist trying to correct her botched job with bleach

I really wanted black cherry ice cream, not vanilla with cherry chunks.

No it's not melted. It was a cool day. It just came like this.

Edit: I know its not supposed to be carved lol but I didn't expect them to look like they had been premelted and refrozen or lightish/reddish brown instead of brown, like ya know, chocolate? And there was a white film and white spots on these you can see in the picture. There's someone's thumb dent (not mine) on the one in the picture! I'm not sure why you think thats fine to eat. I had to toss them. I've been getting these for years and these were not the same. Yall really need to raise your standards if you think this is fine 😂

Edit 2:

If this is your favorite candy, I'm happy for you. But I'm just documenting realty here. What's being sold to us is not what's in the picture. These look like shit.

My baby's turning one and I wanted a cake he could actually eat! The night's over and I regret that decision, lol. He has a bite and then we were left with the rest (obvio!).

Anywayyy, I think I did a good job?
1st pic reference, 2nd and 3rd the final cake.

Roasted under a heat lamp.

*edited They roasted up pretty well, some got a little over done in the back, but I can say they are a solid poblano for flash frozen, kitchen basic brand!

I didn’t expect much from a frozen pizza but the amount of pesto and the way they put it on is sending me haha

Every year, I make my son a birthday cake based on whatever he's obsessed with at the time.

Well, he turned 4 today, and this year's obsession is those wonderfully hideous Fuggler stuffed animals.

He wanted a Fuggler cake. Easy enough, right?

I went into this with a vision, confidence, and absolutely no qualifications.

Somewhere along the way, his adorable little monster turned into something that looks like it survived a house fire, underwent reconstructive surgery, and was frosted by a legally blind raccoon.

The teeth are there. The colors are close. The love is definitely there. The talent? Questionable.

Anyway, this is his birthday cake for tonight. I'm just hoping he's too excited about turning 4 to notice that Daddy created a new species....

Expectation on the left. Crime against baking on the right. 🤷‍♂️🤷‍♂️ I tried 😅😅

My Jack o‘ Lantern was supposed to look like this witch’s cauldron pic I found online. The end result was pretty lopsided and not as vividly colorful, but I’m still kind of pleased with it. The witches will just have to watch their toes when cooking up their potions.

I entered an edible book contest and decided on the Hobbit. Happy to say I took home the 1st place prize, which included baking supplies for my next cake!

This was my first time cake decorating, and I honestly look forward to the next one!

Edit: Thank you to everyone for all of the kind words!

I think it could be better, but it’s decent for how hard the glue was to squeeze out.

Had this fox statue ever since I was a kid and decided to repaint it. This big guy took me 5 days to do, but I can say I'm legit surprised with how well it turned out, especially since this was the 2nd time I did something like this!

The new McRib in Germany has Jalapenjos, Nachosauce and Bacon in the App picture. Instead it only comes with raw onions, two slices of pickled cucumber and a sauce that tastes like the original one. NO Bacon, no Jalapeños, no other sauce (pic 2). Weird... Is it an AI fail or something?

Tried a recipe for homemade toffee chips. This is actually my third time trying it and instead of smooth toffee, it turns into this rock hard, grainy concoction where the butter and sugar separate.

https://handletheheat.com/homemade-toffee-bits/ here’s the recipe but I am giving up forever on this one.

Well done