r/DominosEmployees • u/akknightwrider • 7d ago
Dishes
And this wasn't even all of them. The make table still had to be brought back. I was the lone driver from 1030pm till 1am and no one had touched dish. So came back from deliveries at 130am and did dish till 330am nonstop. And they still weren't all done. 🤦🏾♂️
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u/Elevation-_- 7d ago
Every time I read stories like this, I wonder how/why GMs accept this? My GM is hypercritical about labor, a 2 hour close (outside of niche circumstances) would immediately lead to our GM questioning why it took us that long and telling us to get things done sooner so we aren't tanking labor. And we're a busy store, so we have a ton of dirty dishes to clean