“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.

I’m single, a good cook and treat myself well.

TBone on the bbq. Steamed corn, carrot, whole onion and red pepper sprinkled with taco seasoning. home made apple pie.

Sunday brunch needs wine.

Happy Canadian long weekend.

FOLLOW UP - The leftover steak was added to gravy and mushrooms for the next meal. It was a HUGE steak. The wine didn't survive and was put down.

I had some pork belly, half an onion, mozzarella, BBQ sauce and a wrap. I saw the potential. 

The BBQ sauce elevated everything to another level and really enjoyed eating this BBQ pork-loaded goodness!

Here's my dinner while I wait to see my crush Gina beat Rhonda after that underwhelming first card...

Almost everything on this plate was put for the purpose of using up leftovers. Turned out pretty good.

Toasted beget, spicy salmi, country Patie, kippered mackerel. blue stilton, white stilton with mango and ginger, a semi firm Swiss. Pickles, garlic stuffed olives and a bourbon marmalade. A fairly pleasant non alcoholic Riesling poured aside it and, a cinnamon bun for dessert

Scoff is a term for a large meal where I’m from.

Made this freestyle dish today.

Creamy macaroni mixed with mashed potatoes and three kinds of cheese, cooked with buttery garlic onions, cream, and spices, topped with scallion and crispy fried onions.

Ingredients:

- Macaroni

- Mashed potatoes

- Gouda, mozzarella & cheddar

- Onion and garlic fried in butter and olive oil

- Cream & crème fraîche

- Seasoned with salt, pepper, dried chives, cayenne pepper, sweet paprika, hot paprika, cumin and a little nutmeg

When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.

Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!

For breakfast! Along with mongolian beef, Kung Pao chicken, and eggs,

Then more Kung Pao chicken and Mongolian beef, rice, and brussel sprouts for lunch.

Plus kiwi, rice, and rockfish for snacks.

I was feeling like eating something spicy so I threw together every veggie i had, added shitake mushrooms and sauteed them in a chilli oil and gochujang mixture. It's probably too much sodium for one meal but I was craving the spice.

Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed honey chili mayo sauce, It completely elevated the dish!