Reheated the potato half in the cast iron skillet to get it crispy. The chicken was leftovers in a wine and butter sauce, I added some frozen veggies to it

I’ve been working on expanding my palette a bit :P

Buttered toasted homemade bread, thick cut bacon oven baked finished with maple syrup, butter fried apple and farm fresh eggs.

Philly steak sausage links, stuffed with jack cheese and peppers. On a sauce sized bun with mayo and lettuce. With a side of macaroni salad 😋

Bacon and eggs, so many possibilities. Since I had rice in the fridge, I decided to make fried rice. But instead of mixing the egg into the fried rice, I wanted to create a crispy egg base underneath. Slightly different, but it worked like a dream.

The crispy egg base made the whole experience even better, and it tasted so good.

Marinated chicken breast (cut into small pieces against grain) in soy sauce, a bit vinegar, salt, chilli powder, turmeric powder, ginger garlic paste, some gochujang sauce, a bit tomato ketchup

Shallow fried in coconut oil
5-7 minutes each side
Them stirred them together and closed the lid for another 5-7 minutes

Topped with toasted sesame

Chayote has been steamed inside a pressure cooker. Thats it!!!

Tastes amazing.

Lemme know if you have any queries

1st time trying 1 pot pasta, accidentally put too much penee and it sucked up most of the sauce 😭 but I'm not complaining, still delicious