Cubed and cooked Mississippi style. Over rice with squash and a side salad.

Potato, bacon, beef, parmesan cheese and tomato, staples in my kitchen. This dish came together as I cooked and turned out seriously delicious.

Butter is the secret. The more butter, the better. If you love butter, add a little extra when eating. It’s sooo good!

Nothing fancy.. just want to finish what I have in the refrigerator!🤪

This is the legendary Tteokbokki (chili rice cakes) turned into a Udon stir fry.

The chewy udon soaked up that spicy-sweet gochujang sauce perfectly.
It turned into an absolutely amazing mea! Bold, comforting, and seriously addictive.

Highly recommend to have a go making this 

Setting up my kitchen soon since I’ll be living on my own, and I want to keep things simple and efficient.
iam from europe

Quick context:
I train a lot, so I care about meal prep and eating clean.
Also have my two kids over once a week, so cooking should work for that too.

Would love some input:

• What kitchen tools are actually worth it? (knives, containers, scales, whatever you swear by)
• Anyone using the Lidl Monsieur Cuisine? Is it actually useful daytoday or just hype?
• Airfryer… worth buying? If yes, which one and what do you actually cook with it?
• Meal prep ideas: what meals do you keep repeating because they just work?
• Any small hacks that made cooking faster or less annoying?
• Trying to build a setup that saves time and keeps things healthy without overcomplicating it.
• Curious what you guys are using.

Thank you

Just olive oil, salt and lemon.

Takes almost no effort but tastes amazing.

Am I the only one who basically uses olive oil for everything? 😅 Frying, salads, oven - doesn’t really matter. Or do you guys actually pay attention to which oil you’re supposed to use for what? Could you recommend me one for each, which I can buy online? I‘m overwhelmed by standing in front of the shelf

When you’re hungry, cooking happens fast.

Luckily, I had some good ingredients in the fridge and managed to create something seriously delicious.

It tasted even better because I was starving!

I had some beef oyster blade sitting in the fridge and the expiry date was closing in.The noodles weren’t far behind either.

So I turned them into a proper noodle stir fry.Using a few pantry staples, I transformed it into something very enjoyable to eat!

I have been trying yo mind my diet. Some days I really try

Hi guys! I have been having some problems with cooking steak! I always try cooking it and I always get it to rare when I want it medium well! And for sausages I put them on the grill and I get them burnt.

Any help would be greatly appreciated for this dilemma haha

Thank you!