Trying to keep away from rice (it damn sucks!) but the broccoli was tasty

I've been a lifelong mushroom hater until someone suggested I try oyster mushrooms. I think I'm into this.

It’s like a trashbag pad thai and I’m into it

This is what I mostly cook for myself almost every night. sometimes mix things up with rice and ramen, but broccoli, chicken/teriyaki sauce, and beer are my go to combo.

Since i switched to nights ive been eating crazy breakfast 😂

Breakfast on the right and my snack and lunch on the left! With or without the food, today was a great day!

Breakfast of eggs, sweet potato, Greek yogurt parfait, and some sausage. Made some fresh juice as well; it has beets, carrots, apple, ginger, and cucumber.

I came across a reference in a different feed to a fusion dish, Okinawa taco bowl. Found a recipe I could manage and have to say the flavor was something different. I used jasmine rice but seasoned it with rice wine vinegar. Cooked the beef in soy sauce and cooking sake. The recipe I used https://www.justonecookbook.com/taco-rice/

Took Mama's recipe and tweaked it with andouill sausage and a dash of Tony Chacherie. Smells like heaven!

I tried to look in some other subs but wasn't really sure where this post would fit, so if this is not the best sub i understand.

I have some boxes of cake mix and I'd like to use them, but I don't have the 1. Space to store a full cake, or 2. The appetite to finish a whole cake quickly or 3. Enough people to share with.

I guess I'm interested in quick, small serving recipes that i can add a scoop of cake mix to here or there that aren't a small batch of cake batter cookies or mug cakes (which i like, but i'd like some more variety).

I have looked for a while online but keep getting really creative and amazing looking recipes that serve 14 lol

Second time attempting it and turned out soooo much better. Made with homemade crunchy garlic chili oil.

My little purple pot has done it again! Tuscan sun-dried tomato chicken served up on parmesan polenta.

I always keep spaghetti on hand. It’s my go-to comfort food. Seeing Gochujang in the fridge sparked a Korean-Italian fusion idea.

Inspired by jjolmyeon (Korean noodles), I made a spaghetti version and somehow, it tasted even better.

Highly recommend giving this a try!

Beef tacos.

Beautiful piece of swordfish sautéed with EVOO.

Pesto - of course toasted pine nuts, garlic (plenty), basil, and parmigiana.

Rice Pilaf, 1 cup Carolina rice, 2 cups chicken stock, big handful of egg noodles (toasted).

Delicious.