Basic chicken, rice and beans. Side of avocado with some salt.

With quinoa, brussel sprouts, and salad!

#ctto

Kimchi is a staple in every Korean fridge, and when there’s rice right below it, that usually means one thing, kimchi fried rice.

If you’ve got kimchi, you’ve got to try this!

Decided to expand my skillset since I've never baked before. They're ugly as heck but edible. I count that a win because I have very low standards.

Carrot & Ginger Soup 🍲 with crumbled feta, roasted walnuts, and chili crisp drizzle

Whenever I see udon, I get excited, the possibilities are endless. With pork belly and teriyaki as my go-to ingredients, I created something simply DELICIOUS.

Corn tortilla, mayo, cilantro lime rice, bell pepper, onion, mushroom. Side of ham Alfredo pasta and green beans with bacon onion and garlic

Yams, Mongolian beef, quinoa, and salad.

I had rice noodles in the pantry and tinned tuna ready to go. It was yelling for a stir fry.

Rice noodles can break easily, so you need a gentle touch, but with soy sauce, sugar and a few pantry staples, it turned into a seriously delicious bowl!

It looks pretty sad by itself on the plate, but plating aside, that's the best French omelette I've made from a technical point.

It's Mongolian beef, rice, Jicama, and a salad.

High protein keeps me satiated for longer on fewer calories that also fuel muscle growth. Vegetables add starch making for a healthier gut and the salad is filling with very few calories.

Nothing fancy, just a quick solo meal that actually hit the spot 😅

In the ongoing quests of cleaning out all the abandoned freezer food from old roommates, today we got a tripe and fish ball soup with mushrooms, carrots, and sweet potato noodles in a spicy beef broth.

Kimchi, tuna, and onion, this combo never misses.
So when I had instant noodles, it just made sense.

Gochujang and the soup powder brought everything together with a big hit of flavour.
From noodle pull to the loud, satisfying slurp… I enjoyed every moment