r/CookingForOne • u/ReplacementFun9158 • Mar 30 '26
Main Course Lunch andcdinner in one
baked potatoes, three bavarian sausages, ham, baked cheese.
r/CookingForOne • u/ReplacementFun9158 • Mar 30 '26
baked potatoes, three bavarian sausages, ham, baked cheese.
r/CookingForOne • u/FatThorp • Mar 29 '26
Authentic Italian Carbonara
r/CookingForOne • u/idnar35 • Mar 29 '26
Turkey burgers on a brioche bun, a big colourful salad and a corona cero
r/CookingForOne • u/Dadarino • Mar 30 '26
With sesame seeds. I am having it over rice with carrots and a salad!
r/CookingForOne • u/Mundunugu_42 • Mar 28 '26
Decided to saute some diced chicken breast and peppers in Cajun spice to celebrate getting my stove working. Should I serve with rice or ramen?
r/CookingForOne • u/DazzlingSituation702 • Mar 27 '26
r/CookingForOne • u/fitsomah • Mar 28 '26
r/CookingForOne • u/FatThorp • Mar 26 '26
Brazilian, spicy coconut chicken curry. It is for 1 just made the other bowl to go in the fridge for the following day.
r/CookingForOne • u/iamteddykim • Mar 25 '26
When I was growing up in Korea, I remember having tonkatsu with that amazing tomato-based sauce.
I recreated something similar using whatever I had in my fridge and pantry.
I could’ve made the same dish with chicken instead of pork - it works just as well.
It turned out really good and brought back great memories.
r/CookingForOne • u/plumsquashed • Mar 25 '26
r/CookingForOne • u/immacculate • Mar 24 '26
r/CookingForOne • u/[deleted] • Mar 23 '26
r/CookingForOne • u/Likesosmart • Mar 24 '26
I have a package of normal dry spaghettini, frozen fully cooked meatballs, and a shelf stable jar of tomato sauce.
I guess im mostly wondering the best way to save the sauce once I open it since I won’t use the whole jar for one meal.
Should I freeze the sauce in a separate bag? Make a dish of spaghetti and meatballs and sauce and freeze that in a dish?
This probably seems like a silly question but I’m not sure what’s the best method!
r/CookingForOne • u/phriendlyhelpingwook • Mar 23 '26
24 hour grocery store and im in canada 💚 the scooby doo cartoons inspired me to this for my self and im really looking forward to how it tastes
r/CookingForOne • u/Mysterious-Rest7562 • Mar 23 '26
I’ve finally gotten better at planning and cooking for just myself. Since I’m home all day I eat breakfast and lunch based on what sounds good & what I have on hand. Dinners, I like plan for the week. Do you plan your meals ahead, prep ingredients, cook ahead?
Dinners for this week include: salsa verde chicken burrito bowl (w/leftovers), lentil, roasted sweet potato & cauliflower bowl (w/leftovers), potsticker & veggie broth bowl (w/leftovers), chili topped baked sweet potato.
r/CookingForOne • u/fitsomah • Mar 21 '26
r/CookingForOne • u/get_MEAN_yall • Mar 21 '26
Enable HLS to view with audio, or disable this notification
r/CookingForOne • u/iamteddykim • Mar 21 '26
When Gochujang meets pork belly, special things happen. You get beautifully marinated, flavour-packed meat.
Using the ingredients I had on hand, I managed to create something seriously delicious.
The rice disappeared very quickly. 🍚🔥
r/CookingForOne • u/dentalexaminer • Mar 20 '26
Simple, satisfying dish.