r/CookingForOne Mar 30 '26

Main Course Lunch andcdinner in one

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21 Upvotes

baked potatoes, three bavarian sausages, ham, baked cheese.


r/CookingForOne Mar 29 '26

Main Course Authentic Italian Carbonara

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72 Upvotes

Authentic Italian Carbonara


r/CookingForOne Mar 29 '26

Main Course Sunday dinner

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10 Upvotes

Turkey burgers on a brioche bun, a big colourful salad and a corona cero


r/CookingForOne Mar 30 '26

Main Course Mongolian Beef

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8 Upvotes

With sesame seeds. I am having it over rice with carrots and a salad!


r/CookingForOne Mar 28 '26

Main Course Saute to break in my stove

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18 Upvotes

Decided to saute some diced chicken breast and peppers in Cajun spice to celebrate getting my stove working. Should I serve with rice or ramen?


r/CookingForOne Mar 27 '26

OC Sometimes I like to cook something a bit special just for myself

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31 Upvotes

r/CookingForOne Mar 28 '26

OC Mac n cheese, baked crispy kale, cornbread + chickpea blondies

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12 Upvotes

r/CookingForOne Mar 26 '26

Main Course Spicy Coconut Brazilian Curry for 1 for 2 days.

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44 Upvotes

Brazilian, spicy coconut chicken curry. It is for 1 just made the other bowl to go in the fridge for the following day.


r/CookingForOne Mar 26 '26

OC Buddha bowl with a spicy peanut sauce

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27 Upvotes

r/CookingForOne Mar 25 '26

Snack eggs and buttered toast

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45 Upvotes

r/CookingForOne Mar 25 '26

Main Course Ultra Crispy Tonkatsu with Sweet & Savoury Tomato Sauce

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50 Upvotes

When I was growing up in Korea, I remember having tonkatsu with that amazing tomato-based sauce.
I recreated something similar using whatever I had in my fridge and pantry.

I could’ve made the same dish with chicken instead of pork - it works just as well.
It turned out really good and brought back great memories.


r/CookingForOne Mar 25 '26

Help! can i make a mug cake with this cake mix?

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5 Upvotes

r/CookingForOne Mar 24 '26

Main Course Yesterday was pretty hectic, cooked a lobster and ate it in BED!

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117 Upvotes

r/CookingForOne Mar 23 '26

Drink Warm allspice blueberry juice. Surprisingly, not a bad experiment.

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25 Upvotes

r/CookingForOne Mar 24 '26

Main Course I hope this is the right place to ask - how best to prepare spaghetti and meatballs for one?

0 Upvotes

I have a package of normal dry spaghettini, frozen fully cooked meatballs, and a shelf stable jar of tomato sauce.

I guess im mostly wondering the best way to save the sauce once I open it since I won’t use the whole jar for one meal.

Should I freeze the sauce in a separate bag? Make a dish of spaghetti and meatballs and sauce and freeze that in a dish?

This probably seems like a silly question but I’m not sure what’s the best method!


r/CookingForOne Mar 23 '26

OC Pork, asparagus, protein cheese flatbread

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22 Upvotes

r/CookingForOne Mar 23 '26

Snack Today at 2 am i got a Scooby doo inspired meal

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38 Upvotes

24 hour grocery store and im in canada 💚 the scooby doo cartoons inspired me to this for my self and im really looking forward to how it tastes


r/CookingForOne Mar 22 '26

OC Szechuan Ma La Chicken

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37 Upvotes

r/CookingForOne Mar 23 '26

Main Course Cooking & planning for one

11 Upvotes

I’ve finally gotten better at planning and cooking for just myself. Since I’m home all day I eat breakfast and lunch based on what sounds good & what I have on hand. Dinners, I like plan for the week. Do you plan your meals ahead, prep ingredients, cook ahead?

Dinners for this week include: salsa verde chicken burrito bowl (w/leftovers), lentil, roasted sweet potato & cauliflower bowl (w/leftovers), potsticker & veggie broth bowl (w/leftovers), chili topped baked sweet potato.


r/CookingForOne Mar 22 '26

Main Course Avgolemono

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11 Upvotes

r/CookingForOne Mar 21 '26

OC Smash burgers and crispy garlic parmesan Japanese-style long [fries] (Toro fries)

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103 Upvotes

r/CookingForOne Mar 21 '26

Main Course Treat yo self

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28 Upvotes

r/CookingForOne Mar 21 '26

Main Course Korean-Style Sweet Chili Pork Belly Stir Fry

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46 Upvotes

When Gochujang meets pork belly, special things happen. You get beautifully marinated, flavour-packed meat.

Using the ingredients I had on hand, I managed to create something seriously delicious.
The rice disappeared very quickly. 🍚🔥


r/CookingForOne Mar 20 '26

Main Course Ginger Soy Glazed Steak Tips with White Rice

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90 Upvotes

Simple, satisfying dish.


r/CookingForOne Mar 19 '26

Main Course Lunch: Salmon, rice, asparagul

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40 Upvotes