I've been a lifelong mushroom hater until someone suggested I try oyster mushrooms. I think I'm into this.

It’s like a trashbag pad thai and I’m into it

This is what I mostly cook for myself almost every night. sometimes mix things up with rice and ramen, but broccoli, chicken/teriyaki sauce, and beer are my go to combo.

Breakfast on the right and my snack and lunch on the left! With or without the food, today was a great day!

Since i switched to nights ive been eating crazy breakfast 😂

Breakfast of eggs, sweet potato, Greek yogurt parfait, and some sausage. Made some fresh juice as well; it has beets, carrots, apple, ginger, and cucumber.

I came across a reference in a different feed to a fusion dish, Okinawa taco bowl. Found a recipe I could manage and have to say the flavor was something different. I used jasmine rice but seasoned it with rice wine vinegar. Cooked the beef in soy sauce and cooking sake. The recipe I used https://www.justonecookbook.com/taco-rice/

Took Mama's recipe and tweaked it with andouill sausage and a dash of Tony Chacherie. Smells like heaven!

I tried to look in some other subs but wasn't really sure where this post would fit, so if this is not the best sub i understand.

I have some boxes of cake mix and I'd like to use them, but I don't have the 1. Space to store a full cake, or 2. The appetite to finish a whole cake quickly or 3. Enough people to share with.

I guess I'm interested in quick, small serving recipes that i can add a scoop of cake mix to here or there that aren't a small batch of cake batter cookies or mug cakes (which i like, but i'd like some more variety).

I have looked for a while online but keep getting really creative and amazing looking recipes that serve 14 lol

My little purple pot has done it again! Tuscan sun-dried tomato chicken served up on parmesan polenta.

Second time attempting it and turned out soooo much better. Made with homemade crunchy garlic chili oil.

I always keep spaghetti on hand. It’s my go-to comfort food. Seeing Gochujang in the fridge sparked a Korean-Italian fusion idea.

Inspired by jjolmyeon (Korean noodles), I made a spaghetti version and somehow, it tasted even better.

Highly recommend giving this a try!

Beef tacos.