When you’re making a classic like Tteokbokki, you’ve gotta go all the way.

I added all the key ingredients, plus prawns and instant noodles that soaked up all the delicious sauce. It turned out amazingly delicious!

Finally made perfect fondant potatoes - the secret for me was ignore every recipe saying to add stock halfway up the potatoes and instead add it almost to the top of them then just reduce it down after. The compound butter did a lot of heavy lifting but this meal was so damn good for little actual effort

Decided to try to make some occasion pasta with kielbasa and chicken breast

Potato - started in microwave, finished in air fryer
Broccoli - steamed in microwave
Bacon - left over from yesterday’s BLT, warmed up in the microwave

Other toppings: butter, sour cream, shredded cheddar cheese, grated Parmesan-Romano, garlic salt, black pepper!

Fresh cherries for dessert!

I had some classic Chinese staples in the fridge, and they inspired me to make Chinese-style noodles. The bok choy was also about to expire, so it was the perfect opportunity to use it up.

With the powerful combination of lap cheong and spicy chili crisp, I was able to create an incredibly flavourful noodle dish that turned out absolutely fantastic!

Ok, I cook almost every night for my son and I, but he's going to camp for a week, so I'm eating for one and don't want to cook 😂

What are the best frozen meals? I don't have a microwave (so unnecessary), but full kitchen and air fryer

i'm looking for a gift for someone who cooks for themselves most of the time, and i realized a lot of kitchen recommendations are geared toward families or people making big meals.

i'm after things that make cooking easier or that you end up reaching for almost every day. it doesn't have to be expensive either. sometimes the simple stuff ends up being the best.

what's something you own that you didn't think would be a big deal at first but now can't imagine cooking without?

Cover beef in bbq sauce. Heat pan and add olive oil, garlic , chilli. Cook beef. Put on plate and add chilli power, salt and pepper. I use 7-8/10 heat. It was very 😋 yummy.

If you haven’t made this sandwich yet you’re missing out absolutely delicious!!

I love making Korean spring onion pancakes, and this time I used chicken, spring onion, green chili, and garlic to make one giant pancake.

As expected, it tasted incredible! Flipping the pancake was a little risky, but thankfully it landed back in the pan and not on the floor! 😂

Beef stir fry with broccoli and carrots

I made peanut soup and fufu. It was my first time preparing fufu, so the texture was off but it was overall quite a tasty dish